OM A125

Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas

López-Francos A. (ed.), Jouven M. (ed.), Porqueddu C. (ed.), Ben Salem H. (ed.), Keli A. (ed.), Araba A. (ed.), Chentouf M. (ed.). Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas. Zaragoza : CIHEAM, 2021. 704 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 125). 1. Joint meeting of the FAO-CIHEAM Networks on Sheep and Goats (Subnetworks on Nutrition and Production Systems) and on Mediterranean Pastures, 2019/10/23-25, Meknes (Morocco).


The 1st Joint Meeting of the FAO-CIHEAM Network on Sheep and Goats (Subnetworks on Nutrition and Production Systems) and the FAO-CIHEAM Subnetwork on Mediterranean Pastures gathered more than 130 participants from 15 different countries in Meknes (Morocco), from 23 to 25 October 2019. The objective of the Meeting was to encourage the participation of and interaction between scientists, technicians and professionals to improve small ruminant productivity and to enhance the management of pastoral and forage resources in Mediterranean countries. The Meeting was devoted to present and exchange research advances on: (i) questions of common interest for the Networks (what production systems and value chains to meet the societal demand?, how to meet the challenge of climate change in Mediterranean agro-pastoral systems?, and how to improve the contribution of grazed and cropped forages in the feeding systems?); (ii) specific issues of interest for the Subnetworks (nutritional strategies to improve adaptation and production efficiency, promising forage resources for Mediterranean production systems); and (iii) the results from the 4-years research EU project iSAGE-Innovation for Sustainable Sheep and Goat production in Europe, dealt with in a specific Workshop. The Meeting was closed with a round table on pastoralists and extensive breeders, to present views and experiences in different countries to preserve and promote pastoral systems. This publication gathers the full articles of most of the presentations (keynotes, orals and posters) of the Meeting, providing a sample of the research efforts and scientific advances responding to the need to improve the efficiency and the resilience of Mediterranean forage resources and small ruminant production to cope with regional and global challenges.

La 1ère Réunion conjointe du Réseau FAO-CIHEAM sur les Ovins et Caprins (Sous-réseaux sur la Nutrition et sur les Systèmes de Production) et du Sous-réseau FAO-CIHEAM sur les Pâturages Méditerranéens a rassemblé plus de 130 participants de 15 pays différents à Meknès (Maroc), du 23 au 25 octobre 2019. L'objectif de la Réunion était d'encourager la participation et l'interaction entre les scientifiques, les techniciens et les professionnels pour améliorer la productivité des petits ruminants et renforcer la gestion des ressources fourragères et pastorales dans les pays méditerranéens. La Réunion a été consacrée à la présentation et à l'échange des avancées de la recherche sur : (i) les questions d'intérêt commun pour les Réseaux (quels systèmes de production et chaînes de valeur pour répondre à la demande sociétale ?, comment relever le défi du changement climatique dans les systèmes agropastoraux méditerranéens ?, et comment améliorer la contribution des fourrages pâturés et cultivés dans les systèmes d'alimentation) ; (ii) des questions spécifiques d'intérêt pour les Sous-réseaux (stratégies nutritionnelles pour améliorer l'adaptation et l'efficacité de la production, ressources fourragères prometteuses pour les systèmes de production méditerranéens) ; et (iii) les résultats du projet européen de recherche iSAGE-Innovation pour une production durable d'ovins et de caprins en Europe, traités dans un atelier spécifique. La réunion a été clôturée par une table ronde sur les pasteurs et les éleveurs en extensif, afin de présenter les points de vue et les expériences dans différents pays pour préserver et promouvoir les systèmes pastoraux. Cette publication rassemble les articles complets de la plupart des contributions (conférences invitées, présentations oraux et posters) de la Réunion, fournissant un échantillon des efforts de recherche et des avancées scientifiques répondant à la nécessité d'améliorer l'efficacité et la résilience des ressources fourragères et de la production de petits ruminants méditerranéens pour faire face aux défis régionaux et mondiaux.


Sciences Animales, Production et Protection Animales


Resilient and efficient small ruminant value chains in the Mediterranean basin: challenges and opportunities from society and consumers’ needs
Zanoli R..
Impact of feed quality on animal health and food safety
Bengoumi M., Boulajfene H..
Diversité des systèmes de production agricole dans le massif forestier du Boutaleb, Algérie
Sahraoui H., Sahraoui N.A., Kermouche F., Madani T..
A collaborative multi-stakeholder analysis of the sheep and goats sector challenges in Europe
Belanche A., Martín-García A.I., Rose I., Martín-Collado D., Yáñez Ruiz D.R..
Factors influencing sheep farmer attitudes towards breeding tools across Mediterranean breeds
Martín-Collado D., Vouraki S., Rubio A., Serrano M., Argyriadou A., Tsartsianidou V., Triantafyllidis A., Arsenos G., Díaz C..
Préparation d’un fromage de chèvre aromatisé avec les huiles essentielles du romarin (Rosmarinus officinalis L) et de l’armoise blanche (Artemisia herba-alba Asso) : profil sensoriel et propriétés physico-chimiques
Noutfia Y., Ibnelbachyr M., Homrani Bakali A., Alem C., Filali Zegzouti Y..
Dietary inclusion of whole pomegranate by-product to improve oxidative stability of lamb meat
Natalello A., Valenti B., Pauselli M., Mattioli S., Bella M., Luciano G., Priolo A..
Demographic performance of local sheep and goat breeds in two agro-ecological zones in Egypt
Abdel-Sabour T., Valls-Fox H., Messad S., Mansour H., Osman M., El-Sayed M., Aboul Naga A., Alary V..
Sheep farming systems and management options under semi arid conditions: case of Saouaf farm in Tunisia
Ammar H., Lahsoumi R..
Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat
Cubero Dudinskaya E., Naspetti S., Zanoli R..
Revisiting crop and livestock integration in sheep and goat systems of Morocco: new insights
El Amiri B., Nassif F..
The value chain of Siroua Moroccan woolly sheep
El Amiri B., Ibnelbachyr M., El Fadili M..
Goat farming in Algerian steppe region: constraints and perspectives
Mouhous A., Guermah H., Kadi S.A., Djellal F..
Biodiversity and ecological conditions of rangelands for the local livestock system of Lemnos (Greece)
Bergmeier E., Panitsa M., Dimitropoulos G., Georgiadis N., Hadjigeorgiou I., Meyer S..
Caractéristiques de production de l’élevage ovin dans la région semi-aride de Sidi Bouzid en Tunisie
Hamdi H., Saïd B., Kraiem K., Majdoub-Mathlouthi L..
Analyse typologique des transhumances ovines de la région de Djelfa : Quel type pour quel avenir
Huguenin J., Kanoun M., Bellahrache A., Meguellati-Kanoun A., Benidir M..
Effect of the intake of carotenoids and tocopherols on the deposition in the suckling lamb
Blanco M., Lobón S., Bertolín J.R., Joy M..
Preservation of microbiological and sensory quality of sheep meat using pomegranate bark extracts
Elfazazi K., Chafki L., Benbati M., Fakhour S., Haddioui A., Elhansali M..
Using stable isotope ratio to differentiate the Tunisian indigenous lamb grazing two different pasture types
Mekki I., Smeti S., Yagoubi Y., Hajji H, Camin F., Perini M., Mahouachi M., Piasentier E., Atti N..
Improving milk antioxidant activity and nutritional composition through the incorporation of Argania spinosa (L.) by-products in goat’s diet
Mercha I., Lakram N., Kabbour M.R., Bouksaim M., Zkhiri F., El Maadoudi E.H..
Impact of propolis as a natural antibiotic on diet digestibility, purine derivatives, methane emission and blood constitutes of late pregnant ewes
Morsy A.S., Soltan Y.A., El-Zaiat H.M., Abdalla A.L..
The goat meat sector in an Algerian mountain region: analysis of its value chain
Mouhous A., Kadi S.A., Guermah H., Djellal F..
Concerted actions to underline and promote the quality of wool and its products from local sheep breeds in Epirus
Nikolaou M.E., Bellos G.K., Pappas D.I..
Exploration des potentialités de développement d’un nouveau produit laitier à base de dattes dans les oasis d’Ouarzazate (Maroc)
Noutfia Y., Ibnelbachyr M., Kanoubi H..
Biodiversity associated to European sheep grazed pastures
Rosa García R., Peric T., Cadavez V., Ko N., Lima Cerqueira J., Pietro Stanganello R., Fernandes E., Celaya R., Gonzales-Barrón Ú., Baratta M..
Caractérisation des exploitations spécialisées dans la production de viande bovine à Cantabria du point de vue de la gestion du territoire
Ruíz F., Vázquez I., García E., García A.I..
Effects of raising area and pasture type on carcass and meat characteristics of barbarine lambs
Smeti S., Mekki I., Azizi C., Yagoubi Y., Mahouachi M., Atti N..
Small ruminants research and training needs assessment according to stakeholder’s perspective in Andalusia (South Spain)
Sayadi S., Ruíz F.A., Arrebola F., Cruz J.L., Parra López C., Albisu L.M..
Urban pastoralism as green infrastructure generator that provides important ecosystem services to the city
Triboi R.M..
What issues prevent the development of sustainable food value chains for Albanian traditional mountains products?
Bombaj F..
Climate change impacts on Mediterranean small ruminant production systems and climate change mitigation options
del Prado A..
Rehabilitation of Algerian rangelands: effects of Atriplex canescens plantation on biodiversity, soil physico-chemical parameters and soil surface elements
Amghar F., Forey E., Langlois E., Brouri L., Margerie P..
The prospects of pastoral sheep and goat dairy systems in the Mediterranean to cope with global changing: An analysis from the Corsican case
Dubeuf J.-P., Valenti M., Sorba J.M..
Dynamics of livestock farming systems and adaptation strategies to climate and socio-economic changes in the Sétifienne semi-arid zone (Algeria)
Benidir M., Belkheir B., Kalli S., Bousbia A..
Holistic Management: an approach to increase pasture sustainability and mitigate climate change effects
Catalán M., Palomo G., Moreno G..
Evolution and transformation dynamics of rangeland in Moroccan north Atlasic plains and plateaux: Rhamna’s case
El Koudrim M., Ouabbou H., El Hilali S..
Phytomass estimation of Moroccan rangeland using Sentinel-2 satellite indices and in situ biomass measurements
Mahyou H., Hachmi A., Hadria R..
Ameliorating soil acidity improves the resilience of pasture production under extended drought
Norton M.R., Orchard B.A., Armstrong P., Brassil T., Garden D.L..
Weaning weight and compensatory growth in lambs from Ouled Djellal breed (Algeria)
Djellal F., Mouhous A., Kadi S.A., Guermah H., Madani T..
The degradation of rangelands in the Middle Atlas during the last decades
El Aïch A., Rouzi M., Fernandez-Gimenez M., Alados C.L..
Germination of Salsoa vermiculata seeds as affected by temperature and storage duration
Homrani Bakali A., Acherchouk M., Maatougui A., Mrabet R..
Local knowledge on Moroccan Siroua sheep management assists its resilience to climate change
Ibnelbachyr M., Benjelloun B., El Amiri B..
Spatiotemporal modification of Mediterranean mountain secondary rangelands by small ruminant grazing
Primi R., Rossi C.M., Filibeck G., Piovesan G., Ronchi B..
Factors influencing the adoption of climate change adaptation strategies in the arid Morocco’s rangelands
Snaibi W..
Seed production of native Mediterranean forage species
Vargiu M..
Improving the use of natural and semi-natural grasslands in Mediterranean ruminant systems: issues, options and perspectives
Jouven M., Casasús I., Franca A..
Management and restoration of pastures and rangelands in the Mediterranean basin from the Northern and the Southern perspective
El Aïch A., Pueyo Y., Barrantes O..
Extending forage production using mixtures in a Mediterranean rainfed environment
Melis R.A.M., Dettori D., Nieddu D., Stangoni A., Sassu M., Porqueddu C..
Voisin’s Rational Grazing system for small ruminant feeding in Mediterranean areas
Donnola M., Primi R., Ronchi B..
The north-western grasslands of Tunisia; a feed resource to efficiently produce a healthy sheep meat
Hajji H, Mekki I., Smeti S., Atti N..
Fertilization improves the production of natural wet grasslands in the oriental High Atlas mountains of Morocco: the case of Imilchil region
Homrani Bakali A., Acherckouk M., Maatougui A., Mrabet R..
Developing a toolbox for rangeland restoration/rehabilitation in arid environments
Louhaichi M., Moyo P.M., Hassan S., Ouled Belgacem A..
Analysis of forage balances in the Djelfa region from 2001-2015. What is the place of pastoral and cultivated resources?
Meguellati A., Kanoun M., Saadaoui M., Huguenin J., Bekai F..
Autonomy and herbaceous forage in goat farming of western France. First results of a sociological survey
Inda D., Jacquot A.-L., Marnet P.-G., Disenhaus C., Flament J., Coquard B., Leroux B..
Different forms of Crop-Livestock Integration. Analysis in the South of France
M. Napoléone, Dufils A., Moulin C.H., Lasseur J..
Bells in small ruminant farming in Mediterranean pastures
Bellos G.K..
Role of native Trifolium isthmocarpum populations in saline soils in Morocco
Bennani K., Bendaou N., Al Faiz C..
Management strategies to improve environmental and economic outcomes of sheep farms in Norwegian coastal and fjord areas. 1. Sustainable use of home-grown feed resources and rangeland pastures
Bhatti M.A., Eik L.O., Bernués A., Singh B.R., Steinheim G., Adnoy T., Asheim L.J..
Management strategies to improve environmental and economic outcomes of sheep farms in Norwegian coastal and fjord areas. 2. Effect of ewe size and breed characteristics on rangeland utilisation and sustainable management
Bhatti M.A., Eik L.O., Steinheim G., Adnoy T., Asheim L.J..
Sorghum bicolor (L.) Moench, importance and utilization in the northwest of Morocco
Boukrouh S., Noutfia A., Chentouf M., Avril C., Cabaraux J.F..
Use of grazing according to the kidding period to improve the sustainability of dairy goat farms in France
Caillat H., Duprat A., Bruneteau E., Ranger B., Paraud C., Bossis N., Jost J..
Goat production systems in north Moroccan woodlands: forage production and use of silvopastoral resources
Chebli Y., Chentouf M., Hornick J.L., Cabaraux J.F..
Access time to pasture has an effect on goats’ milk production and body condition
Fança B., Pommaret A., Lefrileux Y., Damez-Marti R..
Feeding practices in sheep stockbreeding in the Algerian steppe (M’Sila region): Current situation and prospects for improvement
Hadbaoui I., Senoussi A., Huguenin J..
Main plant species grazed by goats in two types of rangelands in Algeria: Mountainous vs Saharan
Kadi S.A., Gani F., Mouhous A., Guermah H., Fiouane R., Djellal F..
Short-term evolution of edaphic parameters of mountain pastures after temporary night camping of sheep and goats
Maestro-Requena M.G., Fernández González R.A., Mercé Arévalo G., Miguel-Pérez V., Bermúdez Martínez D., Barbas Dorado R., Serrano Martínez E., Busqué Marcos J..
Grazing behavior and dietary preferences of sheep grazing a Mediterranean rangeland
Manousidis T., Iatridou S., Lempesi A., Kyriazopoulos A.P..
Capturing innovations in grassland-based dairy farms in Sardinia (Italy)
Porqueddu C., Melis R.A.M., Sanna F., Franca A..
Production and grazing utilization of Medicago arborea by Sarda ewes and their performance in an extensive grazing system
Salis L., Acciaro M., Decandia M., Giovanetti V., Molle G., Sitzia M..
Characterizing pastoral land on a large scale : a way to assess better the resilience of Mediterranean livestock activities. Lessons learned from a study on the scale of the Provence Alpes Côte d’Azur region (France)
Shaqura I., Lasseur J..
Milk production of dairy ewes fed in stall or grazing green barley or ryegrass pastures
Yagoubi Y., Habachi F., Smeti S., Mekki I., Atti N..
Smart feeding for improved performances and meat and milk quality of small ruminants
Valenti B., Ben Salem H..
Replacement of soybean meal with lupine in Barbarin lamb diet: Effect on intake, digestion, fermentation and growth
Arfaoui H., Ben Salem H., Nasri S., Mezni M., Abidi S..
In vitro fermentation and acidification potential of several carbohydrates sources used in concentrate-based diets for growing ruminants
Amanzougarene Z., Yuste S., De Vega A., Fondevila M..
Effects of the incorporation of ensiled sugar beet pulp in the diet on lambs fattening performance
Benbati M., El Azhari E., El Hansali M., Mounsif M., Haddioui A., Benjelloun B., Keli A..
Halophytes and grass pea as alternative fodder resources for rearing lambs on saline area. The case of Kerkennah archipelago
Friha M., Hamdi H., Mohamed M., Jadli M., Majdoub-Mathlouthi L..
Feed efficiency in Alpine and Saanen lactating goats consuming a barn-dried hay obtained in a sustainable goat farming system (Patuchev)
Giger-Reverdin S., Sauvant D., Caillat H..
Characterization of goat neonatal mortality in northern Morocco and impact of colostrum supplementation
Bahri K., Raes M., Chentouf M., Kirschvinck N., Hamidallah N..
Nutritional and production aspects of partially or totally replacing berseem hay by cassava in ewes feeding
Morsy A.S., Soltan Y.A., Saber A.M., El-Wakeel E.A., Ghobashy H., Eissa M.M., Anwer M.M., Sallam S.M.A..
Garlic (Allium sativum L.) chemical composition, antioxidant and antimicrobial activities, and in vitro effect on digestion in sheep
Sahli F., Darej C., Guesmi H., Hamrouni L., Moujahed N..
Use of tannins to protect insect meal protein against ruminal degradation in sheep
Toral P.G., González-Rosales M.G., Hervás G., Belenguer A., Mendoza A.G., Amanzougarene Z., Fondevila M., Frutos P..
Effect of animal species and supplementary feeding on digestion and energy utilization by sheep and goats grazing arid-area rangelands
Askar A.R., Salama R., El-Shaer H.M., Raef O..
Effect of different protein sources in ensiled sugar beet pulp-based diets on the performance of fattening lambs
Benbati M., El Hansali M., El Azhari E., Mounsif M., Haddioui A., Benjelloun B., Keli A..
Faecal near infrared spectroscopy (FNIRS), a support tool to manage small ruminants
Bonnal L., Hassoun P..
Effects of pasture type on tissue composition and sensorial meat quality of lambs raised under the organic livestock system
Hamdi H., Znaïdi I.A., Kraïem K., Majdoub-Mathlouthi L..
Protein conversion efficiency in French dairy small ruminant systems
Jost J., Fança B., Bluet B., Morin E., Bienne F., Rouillé B..
Effect of the drying process of sainfoin on in vitro fermentation parameters
Joy M., Rufino-Moya P.J., Blanco M., Lobón S..
Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters
Lobón M.S., Joy M., Rufino-Moya P.J., Blanco M..
Effect of the protein level in maize silage-based diets on performance of early weaned lambs’ fattening and carcass characteristics
Benassou L., Chicha S., Mounsif M., Benbati M., Mokhtari N., Keli A..
Effects of replacing concentrate by irrigated or rain fed corn hay (pre-mature) on the performance of Awassi lambs
Khazaal K., Houcheymi K., Haj Yosef A..
In vitro digestibility of a pastoral ecotypes collection of Melilotus officinalis
Lahkim Bennani M., Ayadi M., Aarab A..
The effect of the inclusion of detoxified Argania spinosa press cake into the diet of Alpine goats on the polyphenol compounds and antioxidant properties of the cheese
Lakram N., Mercha I., Kabbour R., El Maadoudi E.H., El Housni A., Naciri M..
Effect of use of olive mill wastewater for moistening of dry beet pulp in diets on fattening performance of lambs, carcass characteristics and meat quality
Benbati M., El Hansali M., El Fazazi K., Chafki L., Haddioui A., Keli A..
Biomass, chemical composition and digestibility of some vegetable and legume residues for ruminants in the Chaouia area
Sibaoueih M., Hamidallah N., Chriyaa A..
Plant secondary compounds in Mediterranean shrubs: Phytotoxins or medicines
Rogosic I., Musa A., Krvavica M..
Promising forage resources for production systems in Mediterranean areas
Pecetti L., Annicchiarico P., Porqueddu C., Melis R.A.M., Thami Alami I., Bouizgaren A., Laouar M., Abdelguerfi A., Abbas K., Hayek T., Julier B..
Performance of local populations of Medicago truncatula, M. laciniata and M. minima collected in the Algerian steppe areas
Chebouti A., Meziani N., Bessedik F., Mefti M., Laib M., Amrani S..
Influence of altitude and seasons on forage quality of Prosopis juliflora shrubs
El-Morsy M.H.M., Assiri A.M.A., Osman H.E., Hashemi M..
Developing annual cereal-legume mixtures in dairy goat farms in South-West of France, to improve protein self-sufficiency and reduce feeding costs
Jost J., Tardif V., Soulard T., Guibert E., Caillat H..
Biomass production of different annual cereal-legume intercrops under Moroccan conditions
Kallida J.R., Shaimi N., Loubani N..
Influence of different Rhizobium sullae strains and soil fertility on the agronomic performance of Sulla (Sulla coronaria L.)
Sitzia M., Salis L., Dettori I., Sara G., Loi A., Yates R.J., Garau G..
Comparative evaluation of winter forage legumes under Mediterranean rain-fed conditions
Zigouraki A., Chatzigeorgiou T., Hadjigeorgiou I..
Chemical composition and in vitro digestibility of leaves of Tunisian Ajuga iva
Ammar H., Essid S., Brinsi J., López S..
Content of polyphenolic compounds in Melilotus officinalis ecotypes from Morocco
Ayadi M., Lahkim Bennani M., Aarab A., Brigui J., Benicha M..
Characterization of bitter vetch (Vicia ervilia (L.) Willd.) landraces conserved on-farm in Lemnos Island
Bebeli P.J., Livanios I., Lazaridi E..
Proposal of some promising native species for forage crops in the Saharan areas and the Eastern High Atlas
Homrani Bakali A., Acherchouk M., Maatougui A., Mrabet R..
Agronomic assessment of a genotypes collection of Melilotus officinalis
Lahkim Bennani M., Ayadi M., Aarab A., Khaddor M..
Nutritive value of Melilotus officinalis ecotypes from the North-western Moroccan pastures
Lahkim Bennani M., Ayadi M., Aarab A., Brigui J..
The variability in qualitative determinants of Greek bitter vetch landraces
Lazaridi E., Fragkiadaki V., Hadjigeorgiou I., Papadopoulos G., Bebeli P.J..
Study of the cladodes phenotypic diversity of 36 accessions of cactus in the arid region of Tafilalet
Homrani Bakali A., Noutfia Y., Ibnelbachyr M., Ichir L.L., Alem C., Boujghagh M..
Morphological and agronomical evaluation of some Moroccan ecotypes of Bituminaria bituminosa (Tedera)
Shaimi N., Saidi N., Kallida R., Al Faiz C..
Yield and chemical composition of Morrocan chickpea (Cicer arietinum L.) genotypes crop residues
Sibaoueih M., Houasli C., El Amiri B., Hamidallah N..
Chamaecytisus palmensis (Christ) Hutch. cultivated in Sardinia with different planting density
Vargiu M., Spanu E..
Use of Sulla flexuosa (Hedysarum flexuosum) by breeders in Kabylia (Algeria)
Zirmi-Zembri N., Kadi S.A..
Genomic bases of local adaptation in sheep and goats
Benjelloun B., Pompanon F., Ibnelbachyr M..
Marker assisted selection in Rasa Aragonesa sheep breed by using a SNP panel for parentage assignment
Lakhssassi K., Iguacel L.P., Sarto M.P., Lahoz B., Folch J., Jiménez M.A., Alabart J.L., Serrano M., Calvo J.H..
Investigating whole genome selection signatures in local Moroccan sheep
Ouhrouch A., Boitard S., Boyer F., Da Silva A., Servin B., Pompanon F., Haddioui A., Benjelloun B..
Assessment of different extenders for the cryopreservation of Moroccan Beni Arouss buck semen with no sperm washing
Ouarib A., Raes M., Bister J., Kirschvinck N., Archa B., Chentouf M., El Kadili S..
SheepToShip LIFE: Looking for an eco-sustainable sheep supply chain. Preliminary results on GHG emission of dairy sheep farms
Arca P., Vagnoni E., Lunesu M., Serra M.G., Contini S., Decandia M., Molle G., Franca A., Stanislao Atzori A., Duce P..
Identification of molecular markers in GDF9gene of Egyptian goat breeds
Metawi H., Rashed M., Anous M., Khattab A., Abd El Halim H., Mohamed L..
Genomic bases of morphometric variations in small ruminants of Morocco
Ouhrouch A., Boitard S., Boyer F., Da Silva A., Servin B., Pompanon F., Haddioui A., Benjelloun B..
Management strategies that harness the adaptive capacities of small ruminants to improve herd resilience and efficiency. Presentation of the ADAPT-HERD project
Puillet L., Aboul Naga A., Atti N., Douhard F., Friggens N.C., González-García E., Joy M., Mohamed A., Valls-Fox H..
Deroua a new synthetic breed for the improvement of sheep production in Morocco
Benjelloun B., Benbati M., El Fadili M..
Economic analysis of Moroccan sheep breeds’ conservation
Lionboui H., Elame F., Ouhrouch A., Benjelloun B..
Roles of pastoral networks for sustainable rangeland management
Fagouri S..
Sheep shepherds in the Algerian agro-pastoral steppes: Which reading?
Kanoun M., Meguellati-Kanoun A., Huguenin J., Baiera M., Bellahrache A., Abdellaoui B..
Shepherd school as a tool for the empowerment of the livestock sector
Ruiz Morales F.A., Ureña Cámara L.P., Leal Muñoz C., Arrebola Molina F.A., Sayadi S., Camacho M.E., Ortiz Berrocal F., Cruz Moriana V..
Mobile Pastoralism as a retro-innovation for a sustainable future
Yilmaz E..
Approach to the social sustainability of livestock farms
Cournut S., Balay C., Servière G., Chauvat S..
Shepherds in Morocco: the invisible people of sheep and goat systems
Nassif F., El Amiri B..