OM A125

Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas

López-Francos A. (ed.), Jouven M. (ed.), Porqueddu C. (ed.), Ben Salem H. (ed.), Keli A. (ed.), Araba A. (ed.), Chentouf M. (ed.). Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas. Zaragoza : CIHEAM, 2021. 704 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 125). 1. Joint meeting of the FAO-CIHEAM Networks on Sheep and Goats (Subnetworks on Nutrition and Production Systems) and on Mediterranean Pastures, 2019/10/23-25, Meknes (Morocco).

Résumé    

The 1st Joint Meeting of the FAO-CIHEAM Network on Sheep and Goats (Subnetworks on Nutrition and Production Systems) and the FAO-CIHEAM Subnetwork on Mediterranean Pastures gathered more than 130 participants from 15 different countries in Meknes (Morocco), from 23 to 25 October 2019. The objective of the Meeting was to encourage the participation of and interaction between scientists, technicians and professionals to improve small ruminant productivity and to enhance the management of pastoral and forage resources in Mediterranean countries. The Meeting was devoted to present and exchange research advances on: (i) questions of common interest for the Networks (what production systems and value chains to meet the societal demand?, how to meet the challenge of climate change in Mediterranean agro-pastoral systems?, and how to improve the contribution of grazed and cropped forages in the feeding systems?); (ii) specific issues of interest for the Subnetworks (nutritional strategies to improve adaptation and production efficiency, promising forage resources for Mediterranean production systems); and (iii) the results from the 4-years research EU project iSAGE-Innovation for Sustainable Sheep and Goat production in Europe, dealt with in a specific Workshop. The Meeting was closed with a round table on pastoralists and extensive breeders, to present views and experiences in different countries to preserve and promote pastoral systems. This publication gathers the full articles of most of the presentations (keynotes, orals and posters) of the Meeting, providing a sample of the research efforts and scientific advances responding to the need to improve the efficiency and the resilience of Mediterranean forage resources and small ruminant production to cope with regional and global challenges.

La 1ère Réunion conjointe du Réseau FAO-CIHEAM sur les Ovins et Caprins (Sous-réseaux sur la Nutrition et sur les Systèmes de Production) et du Sous-réseau FAO-CIHEAM sur les Pâturages Méditerranéens a rassemblé plus de 130 participants de 15 pays différents à Meknès (Maroc), du 23 au 25 octobre 2019. L'objectif de la Réunion était d'encourager la participation et l'interaction entre les scientifiques, les techniciens et les professionnels pour améliorer la productivité des petits ruminants et renforcer la gestion des ressources fourragères et pastorales dans les pays méditerranéens. La Réunion a été consacrée à la présentation et à l'échange des avancées de la recherche sur : (i) les questions d'intérêt commun pour les Réseaux (quels systèmes de production et chaînes de valeur pour répondre à la demande sociétale ?, comment relever le défi du changement climatique dans les systèmes agropastoraux méditerranéens ?, et comment améliorer la contribution des fourrages pâturés et cultivés dans les systèmes d'alimentation) ; (ii) des questions spécifiques d'intérêt pour les Sous-réseaux (stratégies nutritionnelles pour améliorer l'adaptation et l'efficacité de la production, ressources fourragères prometteuses pour les systèmes de production méditerranéens) ; et (iii) les résultats du projet européen de recherche iSAGE-Innovation pour une production durable d'ovins et de caprins en Europe, traités dans un atelier spécifique. La réunion a été clôturée par une table ronde sur les pasteurs et les éleveurs en extensif, afin de présenter les points de vue et les expériences dans différents pays pour préserver et promouvoir les systèmes pastoraux. Cette publication rassemble les articles complets de la plupart des contributions (conférences invitées, présentations oraux et posters) de la Réunion, fournissant un échantillon des efforts de recherche et des avancées scientifiques répondant à la nécessité d'améliorer l'efficacité et la résilience des ressources fourragères et de la production de petits ruminants méditerranéens pour faire face aux défis régionaux et mondiaux.

Thème    

Sciences Animales, Production et Protection Animales

Sommaire    

Resilient and efficient small ruminant value chains in the Mediterranean basin: challenges and opportunities from society and consumers’ needs
Zanoli R..
19
Impact of feed quality on animal health and food safety
Bengoumi M., Boulajfene H..
21-22
Diversité des systèmes de production agricole dans le massif forestier du Boutaleb, Algérie
Sahraoui H., Sahraoui N.A., Kermouche F., Madani T..
23-26
A collaborative multi-stakeholder analysis of the sheep and goats sector challenges in Europe
Belanche A., Martín-García A.I., Rose I., Martín-Collado D., Yáñez Ruiz D.R..
27-32
Factors influencing sheep farmer attitudes towards breeding tools across Mediterranean breeds
Martín-Collado D., Vouraki S., Rubio A., Serrano M., Argyriadou A., Tsartsianidou V., Triantafyllidis A., Arsenos G., Díaz C..
33-37
Préparation d’un fromage de chèvre aromatisé avec les huiles essentielles du romarin (Rosmarinus officinalis L) et de l’armoise blanche (Artemisia herba-alba Asso) : profil sensoriel et propriétés physico-chimiques
Noutfia Y., Ibnelbachyr M., Homrani Bakali A., Alem C., Filali Zegzouti Y..
39-42
Dietary inclusion of whole pomegranate by-product to improve oxidative stability of lamb meat
Natalello A., Valenti B., Pauselli M., Mattioli S., Bella M., Luciano G., Priolo A..
43-46
Demographic performance of local sheep and goat breeds in two agro-ecological zones in Egypt
Abdel-Sabour T., Valls-Fox H., Messad S., Mansour H., Osman M., El-Sayed M., Aboul Naga A., Alary V..
47-51
Sheep farming systems and management options under semi arid conditions: case of Saouaf farm in Tunisia
Ammar H., Lahsoumi R..
53-57
Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat
Cubero Dudinskaya E., Naspetti S., Zanoli R..
59-62
Revisiting crop and livestock integration in sheep and goat systems of Morocco: new insights
El Amiri B., Nassif F..
63-66
The value chain of Siroua Moroccan woolly sheep
El Amiri B., Ibnelbachyr M., El Fadili M..
67-70
Goat farming in Algerian steppe region: constraints and perspectives
Mouhous A., Guermah H., Kadi S.A., Djellal F..
71-74
Biodiversity and ecological conditions of rangelands for the local livestock system of Lemnos (Greece)
Bergmeier E., Panitsa M., Dimitropoulos G., Georgiadis N., Hadjigeorgiou I., Meyer S..
75-78
Caractéristiques de production de l’élevage ovin dans la région semi-aride de Sidi Bouzid en Tunisie
Hamdi H., Saïd B., Kraiem K., Majdoub-Mathlouthi L..
79-82
Analyse typologique des transhumances ovines de la région de Djelfa : Quel type pour quel avenir
Huguenin J., Kanoun M., Bellahrache A., Meguellati-Kanoun A., Benidir M..
83-88
Effect of the intake of carotenoids and tocopherols on the deposition in the suckling lamb
Blanco M., Lobón S., Bertolín J.R., Joy M..
89-92
Preservation of microbiological and sensory quality of sheep meat using pomegranate bark extracts
Elfazazi K., Chafki L., Benbati M., Fakhour S., Haddioui A., Elhansali M..
93-97
Using stable isotope ratio to differentiate the Tunisian indigenous lamb grazing two different pasture types
Mekki I., Smeti S., Yagoubi Y., Hajji H, Camin F., Perini M., Mahouachi M., Piasentier E., Atti N..
99-102
Improving milk antioxidant activity and nutritional composition through the incorporation of Argania spinosa (L.) by-products in goat’s diet
Mercha I., Lakram N., Kabbour M.R., Bouksaim M., Zkhiri F., El Maadoudi E.H..
103-107
Impact of propolis as a natural antibiotic on diet digestibility, purine derivatives, methane emission and blood constitutes of late pregnant ewes
Morsy A.S., Soltan Y.A., El-Zaiat H.M., Abdalla A.L..
109-113
The goat meat sector in an Algerian mountain region: analysis of its value chain
Mouhous A., Kadi S.A., Guermah H., Djellal F..
115-118
Concerted actions to underline and promote the quality of wool and its products from local sheep breeds in Epirus
Nikolaou M.E., Bellos G.K., Pappas D.I..
119-122
Exploration des potentialités de développement d’un nouveau produit laitier à base de dattes dans les oasis d’Ouarzazate (Maroc)
Noutfia Y., Ibnelbachyr M., Kanoubi H..
123-126
Biodiversity associated to European sheep grazed pastures
Rosa García R., Peric T., Cadavez V., Ko N., Lima Cerqueira J., Pietro Stanganello R., Fernandes E., Celaya R., Gonzales-Barrón Ú., Baratta M..
127-130
Caractérisation des exploitations spécialisées dans la production de viande bovine à Cantabria du point de vue de la gestion du territoire
Ruíz F., Vázquez I., García E., García A.I..
131-135
Effects of raising area and pasture type on carcass and meat characteristics of barbarine lambs
Smeti S., Mekki I., Azizi C., Yagoubi Y., Mahouachi M., Atti N..
137-141
Small ruminants research and training needs assessment according to stakeholder’s perspective in Andalusia (South Spain)
Sayadi S., Ruíz F.A., Arrebola F., Cruz J.L., Parra López C., Albisu L.M..
143-148
Urban pastoralism as green infrastructure generator that provides important ecosystem services to the city
Triboi R.M..
149-152
What issues prevent the development of sustainable food value chains for Albanian traditional mountains products?
Bombaj F..
153-157
Climate change impacts on Mediterranean small ruminant production systems and climate change mitigation options
del Prado A..
161-162
Rehabilitation of Algerian rangelands: effects of Atriplex canescens plantation on biodiversity, soil physico-chemical parameters and soil surface elements
Amghar F., Forey E., Langlois E., Brouri L., Margerie P..
163-167
The prospects of pastoral sheep and goat dairy systems in the Mediterranean to cope with global changing: An analysis from the Corsican case
Dubeuf J.-P., Valenti M., Sorba J.M..
169-174
Dynamics of livestock farming systems and adaptation strategies to climate and socio-economic changes in the Sétifienne semi-arid zone (Algeria)
Benidir M., Belkheir B., Kalli S., Bousbia A..
175-178
Holistic Management: an approach to increase pasture sustainability and mitigate climate change effects
Catalán M., Palomo G., Moreno G..
179-182
Evolution and transformation dynamics of rangeland in Moroccan north Atlasic plains and plateaux: Rhamna’s case
El Koudrim M., Ouabbou H., El Hilali S..
183-187
Phytomass estimation of Moroccan rangeland using Sentinel-2 satellite indices and in situ biomass measurements
Mahyou H., Hachmi A., Hadria R..
189-192
Ameliorating soil acidity improves the resilience of pasture production under extended drought
Norton M.R., Orchard B.A., Armstrong P., Brassil T., Garden D.L..
193-197
Weaning weight and compensatory growth in lambs from Ouled Djellal breed (Algeria)
Djellal F., Mouhous A., Kadi S.A., Guermah H., Madani T..
199-203
The degradation of rangelands in the Middle Atlas during the last decades
El Aïch A., Rouzi M., Fernandez-Gimenez M., Alados C.L..
205-207
Germination of Salsoa vermiculata seeds as affected by temperature and storage duration
Homrani Bakali A., Acherchouk M., Maatougui A., Mrabet R..
209-213
Local knowledge on Moroccan Siroua sheep management assists its resilience to climate change
Ibnelbachyr M., Benjelloun B., El Amiri B..
215-220
Spatiotemporal modification of Mediterranean mountain secondary rangelands by small ruminant grazing
Primi R., Rossi C.M., Filibeck G., Piovesan G., Ronchi B..
221-225
Factors influencing the adoption of climate change adaptation strategies in the arid Morocco’s rangelands
Snaibi W..
227-230
Seed production of native Mediterranean forage species
Vargiu M..
231-234
Improving the use of natural and semi-natural grasslands in Mediterranean ruminant systems: issues, options and perspectives
Jouven M., Casasús I., Franca A..
237-256
Management and restoration of pastures and rangelands in the Mediterranean basin from the Northern and the Southern perspective
El Aïch A., Pueyo Y., Barrantes O..
257-270
Extending forage production using mixtures in a Mediterranean rainfed environment
Melis R.A.M., Dettori D., Nieddu D., Stangoni A., Sassu M., Porqueddu C..
271-275
Voisin’s Rational Grazing system for small ruminant feeding in Mediterranean areas
Donnola M., Primi R., Ronchi B..
277-281
The north-western grasslands of Tunisia; a feed resource to efficiently produce a healthy sheep meat
Hajji H, Mekki I., Smeti S., Atti N..
283-286
Fertilization improves the production of natural wet grasslands in the oriental High Atlas mountains of Morocco: the case of Imilchil region
Homrani Bakali A., Acherckouk M., Maatougui A., Mrabet R..
287-292
Developing a toolbox for rangeland restoration/rehabilitation in arid environments
Louhaichi M., Moyo P.M., Hassan S., Ouled Belgacem A..
293-297
Analysis of forage balances in the Djelfa region from 2001-2015. What is the place of pastoral and cultivated resources?
Meguellati A., Kanoun M., Saadaoui M., Huguenin J., Bekai F..
299-304
Autonomy and herbaceous forage in goat farming of western France. First results of a sociological survey
Inda D., Jacquot A.-L., Marnet P.-G., Disenhaus C., Flament J., Coquard B., Leroux B..
305-308
Different forms of Crop-Livestock Integration. Analysis in the South of France
M. Napoléone, Dufils A., Moulin C.H., Lasseur J..
309-313
Bells in small ruminant farming in Mediterranean pastures
Bellos G.K..
315-319
Role of native Trifolium isthmocarpum populations in saline soils in Morocco
Bennani K., Bendaou N., Al Faiz C..
321-325
Management strategies to improve environmental and economic outcomes of sheep farms in Norwegian coastal and fjord areas. 1. Sustainable use of home-grown feed resources and rangeland pastures
Bhatti M.A., Eik L.O., Bernués A., Singh B.R., Steinheim G., Adnoy T., Asheim L.J..
327-332
Management strategies to improve environmental and economic outcomes of sheep farms in Norwegian coastal and fjord areas. 2. Effect of ewe size and breed characteristics on rangeland utilisation and sustainable management
Bhatti M.A., Eik L.O., Steinheim G., Adnoy T., Asheim L.J..
333-337
Sorghum bicolor (L.) Moench, importance and utilization in the northwest of Morocco
Boukrouh S., Noutfia A., Chentouf M., Avril C., Cabaraux J.F..
339-342
Use of grazing according to the kidding period to improve the sustainability of dairy goat farms in France
Caillat H., Duprat A., Bruneteau E., Ranger B., Paraud C., Bossis N., Jost J..
343-346
Goat production systems in north Moroccan woodlands: forage production and use of silvopastoral resources
Chebli Y., Chentouf M., Hornick J.L., Cabaraux J.F..
347-350
Access time to pasture has an effect on goats’ milk production and body condition
Fança B., Pommaret A., Lefrileux Y., Damez-Marti R..
351-354
Feeding practices in sheep stockbreeding in the Algerian steppe (M’Sila region): Current situation and prospects for improvement
Hadbaoui I., Senoussi A., Huguenin J..
355-359
Main plant species grazed by goats in two types of rangelands in Algeria: Mountainous vs Saharan
Kadi S.A., Gani F., Mouhous A., Guermah H., Fiouane R., Djellal F..
361-365
Short-term evolution of edaphic parameters of mountain pastures after temporary night camping of sheep and goats
Maestro-Requena M.G., Fernández González R.A., Mercé Arévalo G., Miguel-Pérez V., Bermúdez Martínez D., Barbas Dorado R., Serrano Martínez E., Busqué Marcos J..
367-371
Grazing behavior and dietary preferences of sheep grazing a Mediterranean rangeland
Manousidis T., Iatridou S., Lempesi A., Kyriazopoulos A.P..
373-376
Capturing innovations in grassland-based dairy farms in Sardinia (Italy)
Porqueddu C., Melis R.A.M., Sanna F., Franca A..
377-380
Production and grazing utilization of Medicago arborea by Sarda ewes and their performance in an extensive grazing system
Salis L., Acciaro M., Decandia M., Giovanetti V., Molle G., Sitzia M..
381-385
Characterizing pastoral land on a large scale : a way to assess better the resilience of Mediterranean livestock activities. Lessons learned from a study on the scale of the Provence Alpes Côte d’Azur region (France)
Shaqura I., Lasseur J..
387-392
Milk production of dairy ewes fed in stall or grazing green barley or ryegrass pastures
Yagoubi Y., Habachi F., Smeti S., Mekki I., Atti N..
393-396
Smart feeding for improved performances and meat and milk quality of small ruminants
Valenti B., Ben Salem H..
399-400
Replacement of soybean meal with lupine in Barbarin lamb diet: Effect on intake, digestion, fermentation and growth
Arfaoui H., Ben Salem H., Nasri S., Mezni M., Abidi S..
401-405
In vitro fermentation and acidification potential of several carbohydrates sources used in concentrate-based diets for growing ruminants
Amanzougarene Z., Yuste S., De Vega A., Fondevila M..
407-411
Effects of the incorporation of ensiled sugar beet pulp in the diet on lambs fattening performance
Benbati M., El Azhari E., El Hansali M., Mounsif M., Haddioui A., Benjelloun B., Keli A..
413-416
Halophytes and grass pea as alternative fodder resources for rearing lambs on saline area. The case of Kerkennah archipelago
Friha M., Hamdi H., Mohamed M., Jadli M., Majdoub-Mathlouthi L..
417-420
Feed efficiency in Alpine and Saanen lactating goats consuming a barn-dried hay obtained in a sustainable goat farming system (Patuchev)
Giger-Reverdin S., Sauvant D., Caillat H..
421-424
Characterization of goat neonatal mortality in northern Morocco and impact of colostrum supplementation
Bahri K., Raes M., Chentouf M., Kirschvinck N., Hamidallah N..
425-428
Nutritional and production aspects of partially or totally replacing berseem hay by cassava in ewes feeding
Morsy A.S., Soltan Y.A., Saber A.M., El-Wakeel E.A., Ghobashy H., Eissa M.M., Anwer M.M., Sallam S.M.A..
429-433
Garlic (Allium sativum L.) chemical composition, antioxidant and antimicrobial activities, and in vitro effect on digestion in sheep
Sahli F., Darej C., Guesmi H., Hamrouni L., Moujahed N..
435-440
Use of tannins to protect insect meal protein against ruminal degradation in sheep
Toral P.G., González-Rosales M.G., Hervás G., Belenguer A., Mendoza A.G., Amanzougarene Z., Fondevila M., Frutos P..
441-445
Effect of animal species and supplementary feeding on digestion and energy utilization by sheep and goats grazing arid-area rangelands
Askar A.R., Salama R., El-Shaer H.M., Raef O..
447-451
Effect of different protein sources in ensiled sugar beet pulp-based diets on the performance of fattening lambs
Benbati M., El Hansali M., El Azhari E., Mounsif M., Haddioui A., Benjelloun B., Keli A..
453-456
Faecal near infrared spectroscopy (FNIRS), a support tool to manage small ruminants
Bonnal L., Hassoun P..
457-460
Effects of pasture type on tissue composition and sensorial meat quality of lambs raised under the organic livestock system
Hamdi H., Znaïdi I.A., Kraïem K., Majdoub-Mathlouthi L..
461-465
Protein conversion efficiency in French dairy small ruminant systems
Jost J., Fança B., Bluet B., Morin E., Bienne F., Rouillé B..
467-470
Effect of the drying process of sainfoin on in vitro fermentation parameters
Joy M., Rufino-Moya P.J., Blanco M., Lobón S..
471-474
Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters
Lobón M.S., Joy M., Rufino-Moya P.J., Blanco M..
475-478
Effect of the protein level in maize silage-based diets on performance of early weaned lambs’ fattening and carcass characteristics
Benassou L., Chicha S., Mounsif M., Benbati M., Mokhtari N., Keli A..
479-482
Effects of replacing concentrate by irrigated or rain fed corn hay (pre-mature) on the performance of Awassi lambs
Khazaal K., Houcheymi K., Haj Yosef A..
483-487
In vitro digestibility of a pastoral ecotypes collection of Melilotus officinalis
Lahkim Bennani M., Ayadi M., Aarab A..
489-492
The effect of the inclusion of detoxified Argania spinosa press cake into the diet of Alpine goats on the polyphenol compounds and antioxidant properties of the cheese
Lakram N., Mercha I., Kabbour R., El Maadoudi E.H., El Housni A., Naciri M..
493-497
Effect of use of olive mill wastewater for moistening of dry beet pulp in diets on fattening performance of lambs, carcass characteristics and meat quality
Benbati M., El Hansali M., El Fazazi K., Chafki L., Haddioui A., Keli A..
499-502
Biomass, chemical composition and digestibility of some vegetable and legume residues for ruminants in the Chaouia area
Sibaoueih M., Hamidallah N., Chriyaa A..
503-506
Plant secondary compounds in Mediterranean shrubs: Phytotoxins or medicines
Rogosic I., Musa A., Krvavica M..
507-512
Promising forage resources for production systems in Mediterranean areas
Pecetti L., Annicchiarico P., Porqueddu C., Melis R.A.M., Thami Alami I., Bouizgaren A., Laouar M., Abdelguerfi A., Abbas K., Hayek T., Julier B..
515-523
Performance of local populations of Medicago truncatula, M. laciniata and M. minima collected in the Algerian steppe areas
Chebouti A., Meziani N., Bessedik F., Mefti M., Laib M., Amrani S..
525-529
Influence of altitude and seasons on forage quality of Prosopis juliflora shrubs
El-Morsy M.H.M., Assiri A.M.A., Osman H.E., Hashemi M..
531-536
Developing annual cereal-legume mixtures in dairy goat farms in South-West of France, to improve protein self-sufficiency and reduce feeding costs
Jost J., Tardif V., Soulard T., Guibert E., Caillat H..
537-540
Biomass production of different annual cereal-legume intercrops under Moroccan conditions
Kallida J.R., Shaimi N., Loubani N..
541-545
Influence of different Rhizobium sullae strains and soil fertility on the agronomic performance of Sulla (Sulla coronaria L.)
Sitzia M., Salis L., Dettori I., Sara G., Loi A., Yates R.J., Garau G..
547-550
Comparative evaluation of winter forage legumes under Mediterranean rain-fed conditions
Zigouraki A., Chatzigeorgiou T., Hadjigeorgiou I..
551-554
Chemical composition and in vitro digestibility of leaves of Tunisian Ajuga iva
Ammar H., Essid S., Brinsi J., López S..
555-558
Content of polyphenolic compounds in Melilotus officinalis ecotypes from Morocco
Ayadi M., Lahkim Bennani M., Aarab A., Brigui J., Benicha M..
559-563
Characterization of bitter vetch (Vicia ervilia (L.) Willd.) landraces conserved on-farm in Lemnos Island
Bebeli P.J., Livanios I., Lazaridi E..
565-568
Proposal of some promising native species for forage crops in the Saharan areas and the Eastern High Atlas
Homrani Bakali A., Acherchouk M., Maatougui A., Mrabet R..
569-573
Agronomic assessment of a genotypes collection of Melilotus officinalis
Lahkim Bennani M., Ayadi M., Aarab A., Khaddor M..
575-578
Nutritive value of Melilotus officinalis ecotypes from the North-western Moroccan pastures
Lahkim Bennani M., Ayadi M., Aarab A., Brigui J..
579-582
The variability in qualitative determinants of Greek bitter vetch landraces
Lazaridi E., Fragkiadaki V., Hadjigeorgiou I., Papadopoulos G., Bebeli P.J..
583-586
Study of the cladodes phenotypic diversity of 36 accessions of cactus in the arid region of Tafilalet
Homrani Bakali A., Noutfia Y., Ibnelbachyr M., Ichir L.L., Alem C., Boujghagh M..
587-592
Morphological and agronomical evaluation of some Moroccan ecotypes of Bituminaria bituminosa (Tedera)
Shaimi N., Saidi N., Kallida R., Al Faiz C..
593-596
Yield and chemical composition of Morrocan chickpea (Cicer arietinum L.) genotypes crop residues
Sibaoueih M., Houasli C., El Amiri B., Hamidallah N..
597-600
Chamaecytisus palmensis (Christ) Hutch. cultivated in Sardinia with different planting density
Vargiu M., Spanu E..
601-604
Use of Sulla flexuosa (Hedysarum flexuosum) by breeders in Kabylia (Algeria)
Zirmi-Zembri N., Kadi S.A..
605-609
Genomic bases of local adaptation in sheep and goats
Benjelloun B., Pompanon F., Ibnelbachyr M..
613-618
Marker assisted selection in Rasa Aragonesa sheep breed by using a SNP panel for parentage assignment
Lakhssassi K., Iguacel L.P., Sarto M.P., Lahoz B., Folch J., Jiménez M.A., Alabart J.L., Serrano M., Calvo J.H..
619-624
Investigating whole genome selection signatures in local Moroccan sheep
Ouhrouch A., Boitard S., Boyer F., Da Silva A., Servin B., Pompanon F., Haddioui A., Benjelloun B..
625-629
Assessment of different extenders for the cryopreservation of Moroccan Beni Arouss buck semen with no sperm washing
Ouarib A., Raes M., Bister J., Kirschvinck N., Archa B., Chentouf M., El Kadili S..
631-634
SheepToShip LIFE: Looking for an eco-sustainable sheep supply chain. Preliminary results on GHG emission of dairy sheep farms
Arca P., Vagnoni E., Lunesu M., Serra M.G., Contini S., Decandia M., Molle G., Franca A., Stanislao Atzori A., Duce P..
635-639
Identification of molecular markers in GDF9gene of Egyptian goat breeds
Metawi H., Rashed M., Anous M., Khattab A., Abd El Halim H., Mohamed L..
641-644
Genomic bases of morphometric variations in small ruminants of Morocco
Ouhrouch A., Boitard S., Boyer F., Da Silva A., Servin B., Pompanon F., Haddioui A., Benjelloun B..
645-649
Management strategies that harness the adaptive capacities of small ruminants to improve herd resilience and efficiency. Presentation of the ADAPT-HERD project
Puillet L., Aboul Naga A., Atti N., Douhard F., Friggens N.C., González-García E., Joy M., Mohamed A., Valls-Fox H..
651-654
Deroua a new synthetic breed for the improvement of sheep production in Morocco
Benjelloun B., Benbati M., El Fadili M..
655-660
Economic analysis of Moroccan sheep breeds’ conservation
Lionboui H., Elame F., Ouhrouch A., Benjelloun B..
661-664
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