2005 - 466 p.

OM A67

Sustainable grazing, nutritional utilization and quality of sheep and goat products

Molina Alcaide E. (ed.), Ben Salem H. (ed.), Biala K. (ed.), Morand-Fehr P. (ed.). Sustainable grazing, nutritional utilization and quality of sheep and goat products . Zaragoza : CIHEAM, 2005. 466 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 67). First Joint Seminar of the FAO-CIHEAM Sheep and Goat Nutrition and Mountain and Mediterranean Pasture Sub-Networks, 2003/10/02-04, Granada (Spain).

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Thème

Sciences Animales, Production et Protection Animales

Sommaire

Optimum management and quality pastures for sheep and goat in mountain areas Lombardi G..	19-29

Tools for sustainable management of mountain pastures: application to three protected natural areas in Northern Spain Mandaluniz N., Casasús I., Bernués A., Aguirrezabal A., Riedel J.L., Asensio M.A., Sanz A., Oregi L.M..	33-38

Gestion durable des alpages à moutons dans les Alpes Suisses grâce au pâturage tournant Troxler J., Chatelain C..	39-43

Burr medic: an annual legume in Mediterranean sheep systems Fois N., Ligios S., Sitzia M..	45-50

Livestock grazing and biodiversity conservation in Mediterranean environments: the Israeli experience Perevolotsky A..	51-56

Survey of some highlands pastures in central Slovakia Uhliarová E., Michalec M., Zimková M..	57-59

The impact of anthopic action and aridiy on the pastoral production in the Stipa tenacissima L. steppes of Algeria Kadi-Hanifi H., Sadji A., Amghar F..	61-66

Meadow management, hay yields and nutritive value in the Mediterranean mountain regions of the Northeast of Portugal Pires J.M., Bernardo A., Pires J., Moreira N..	67-73

Gestion d'un alpage à moutons avec un berger dans les Alpes Suisses Chatelain C., Troxler J..	75-80

Yield and quality of mixed winter fodder crops in Mediterranean environment Maiorana M., Ferri D., Convertini G., Montemurro F., Fornaro F..	81-86

Yield, quality and root growth analysis of cocksfoot (Dactylis glomerata, L.) submitted to different harvest times De Giorgio D., Maiorana M., Fornaro F..	87-92

Pastoral value of mountain pastures of Monti Sibillini (Central Apennines, Italy) grazed by sheep D'Ottavio P., Scotton M., Ziliotto U..	93-98

Effects of different management methods on the floral composition of pastures on Asiago Plateau (NE Italy) Da Ronch F., Rigori Stern G., Ziliotto U..	99-104

Effect of the fence settings on the pastoral value of five stations of Southern Algeria Amghar F., Kadi-Hanifi H., Sadji A..	105-109

Effects of ruminal incubation and goats' ingestion on seed germination of two legume shrubs: Adenocarpus decorticans Boiss. and Retama sphaerocarpa (L.) Boiss. Robles A.B., Castro J., González-Miras E., Ramos M.E..	111-115

Effect of different grazing animals on the floral composition of pre-alpine pastures in Veneto (NE Italy) Da Ronch F., Ziliotto U., Rigori Stern G..	117-122

Evaluation of different methods for restoration of species-rich grasslands Srámek P., Kasparová J..	123-127

Effects of diets on fatty acids and meat quality Wood J.D., Fisher A.V., Nute G.R., Whittington F.M., Richardson R.I..	133-141

Sensory quality of Italian Istrian Milk lamb meat as affected by production system Piasentier E., Morgante M., Valusso R., Volpelli L.A..	145-150

Body and carcass composition, and meat quality of kids fed fish oil supplemented diet Marinova P., Banskalieva V., Tzvetkova V..	151-156

Digestive ultilization of the fat and individual fatty acids of a protected fat rich in PUFAs in goats Sanz Sampelayo M.R., Fernández Navarro J.-R., Ramos Morales E., De la Torre G., Boza J..	157-161

Influence of feeding management on lipid content and fatty acid profile of adipose tissues and muscles in goats reared in the argan tree areas of Morocco Bas P., Dahbi E., El Aïch A., Morand-Fehr P..	163-166

Nutritional value of goat and cow milk protein Ramos Morales E., De la Torre G., Carmona López F.D., Gil Extremera F., Sanz Sampelayo M.R., Boza J..	167-170

Relationship between feeding regimen and content of conjugated linoleic acid in sheep milk and cheese Cabiddu A., Carta G., Decandia M., Addis M., Piredda G., Delogu A., Pirisi A., Lai V., Cera V., Taras L., Lallai C., Banni S..	171-175

Fatty acid profile of intramuscular fat from different genotype lambs slaughtered at 25 kg liveweight Belo A.T., Almeida C.M.B., Ribeiro J.M.B., Belo C..	177-181

Influence of the diet (autochtonous forage for arid lands vs feeding stuffs) on the milk and cheese production of the Majorera goat breed Álvarez S., Fresno M., Méndez P., Capote J., González L.A..	183-187

Fatty acid composition of milk fat in grazing dairy ewes Marques M.R., Belo C..	189-193

The effects of the smoking materials used in the sensory characterisation of the Palmero (PDO) cheeses Fresno M., Pino V., Álvarez S., Darmanin N., Fernández M., Guillén M.D..	195-199

Effect of concentrate supplementation on milk production, chemical features and milk volatile compounds in grazing goats Claps S., Rubino R., Fedele V., Morone G., Di Trana A..	201-204

Kid goat adipose deposits composition in response to maternal intake of a protected fat rich in PUFAs Fernández Navarro J.-R., Carmona López F.D., Gil Extremera F., Sanz Sampelayo M.R., Boza J..	205-208

Effects of grass feeding on milk, cheese and meat sensory properties Martín B., Priolo A., Valvo M.A., Micol D., Coulon J.B..	213-223

Management of grazing animals for environmental quality Etienne M..	225-235

Mediterranean pastures management by local cattle breeds for the valorization of typical products and for the development of nature tourism Staglianò N., Argenti G., Albertosi A., Bianchetto E., Pardini A..	239-244

Diet selection of sheep and goats grazing on cereal stubble in northern Greece Yiakoulaki M.D., Papanastasis V.P..	245-250

Excrement distribution by different grazing animals in mountain pastures of Cansiglio upland plain (NE Italy) Scotton M., Da Ronch F., D'Ottavio P., Ziliotto U..	251-254

Energy expenditure of dairy goats supplemented with PEG browsing on Mediterranean bushland Decandia M., Molle G., Cabiddu A., Giovanetti V., Brosh A..	255-260

Volatile compounds in herbage intake by goats in two different grazing seasons Fedele V., Claps S., Rubino R., Sepe L., Cifuni G.F..	261-267

Relationships among diet botanical composition, milk fatty acid and herbage fatty acid content in grazing goats Di Trana A., Cifuni G.F., Impemba G., Braghieri A., Claps S., Rubino R..	269-273

Effects of time spent on pasture on milk yield, body reserves, herbage intake and grazing behaviour Perojo A., García-Rodríguez A., Arranz J., Oregui L.M..	275-279

Studies and experiences of a sustainable grazing system in the mountain areas of the Dolomites Andrich O., Pellegrini G., Da Deppo F..	281-285

Methodology for studying vegetation of grazing lands and determination of grazing animal responses Ben Salem H., Papachristou T.G..	291-305

Energy and protein evaluation of conventional and non-conventional feedstuffs. Possiblities and pitfalls Weisbjerg M.R., Hvelplund T..	307-317

How to evaluate the degradation of feedstuffs for ruminants? Comparison of the gas-test and in situ methods from a literature review Giger-Reverdin S., Morand-Fehr P., Sauvant D..	321-326

Relationship between chemical composition and in vitro digestibility of some Spanish browse plants species Ammar H., López S., González J.S., Ranilla M.J..	327-332

Supplementation of Acacia cyanophylla Lindl. foliage-based diets with feed blocks and PEG 4000 and its effects on in vitro fermentation and performance in sheep Moujahed N., Kayouli C..	333-338

Quantitative and qualitative monitoring of diet by analysis of NIR spectra of goat faeces: a preliminary study Glasser T., Dvash L., Perevolotsky A., Landau S..	339-343

Effect of species and plant part on n-alkane concentrations in the cuticular wax of common browse mpastures from Middle Ebro Valley (Spain) Pueyo Y., De Vega A., Askar A.R., Guada J.A..	345-350

Ensiling capacity, chemical composition and multiresidue evaluation of fresh artichoke (Cynara scolymus, L.) by-product to be used in ruminant feeding Meneses M., Megías M.D., Madrid M.J., Martínez-Teruel A., Hernández F..	351-354

Chemical composition, in vitro digestibility and kinetics of gas production of floiage of some Tunisian shrubs Ammar H., Boubaker A., Kayouli C., López S..	355-359

Gas production technique to evaluate the nutritive value of tannin-containing shrub species from a mountain area in northern Tunisia Ammar H., Boubaker A., Kayouli C., López S..	361-366

Does type of diet fed to animals affect in sacco degradability of feedstuffs? Yáñez Ruiz D.R., Moumen A., Martín García A.I., Molina Alcaide E..	367-371

Effect of PEG supply on rumen degradability of a concentrate in a continuous culture system Moumen A., Yáñez Ruiz D.R., Martín García A.I., Molina Alcaide E..	373-376

Intraspecific variation in Atriplex halimus: chemical composition of edible biomass Andueza D., Muñoz F., Delgado I., Correal E..	377-381

Microbial fermentation of a high forage diet in sheep rumen, semi-continuous (Rusitec) and continuous culture systems Carro M.D., Ranilla M.J., Martín A.I., Molina Alcaide E..	383-387

Digestibility, nitrogen balance, purine derivatives and microbial nitrogen yield in Murciano-Granadino goats fed with total mixed ration (TMR) and conventional rations (CR) Andrade-Montemayor H.M., Hernández F., Madrid M.J., Megías M.D..	389-393

Modelling the voluntary dry matter intake in Murciano-Granadino dairy goats Fernández C., Sánchez-Séiquer P., Navarro M.J., Garcés C..	395-399

Digestion and digesta flow kinetics in goats fed two diets differing in forage to concentrate ratio Ranilla M.J., Carro M.P., Valdés C., González J.S..	401-405

NIRS-aided evaluation of faecal output in goats browsing on Mediterranean woodland Landau S., Decandia M., Molle G., Cabiddu A., Scanu G., Dvash L., Brosh A..	407-411

Effect of maturity stage on chemcial composition in sacco degradation and in vitro fermentation of acorns (Quercus coccifera L.) Moujahed N., Ben Mustapha C., Kayouli C..	413-417

Traceability of grass-feeding in small ruminants meat and milk: a review Prache S., Cornu A., Berdagué J.L., Priolo A..	423-428

Alternative methods for the sustainable control of gastrointestinal nematodes in small ruminants Hoste H..	431-436

Biodiversity indicators as a tool to assess sustainability levels of agro-ecosystems, with a special consideration of grassland areas Biala K., Peeters A., Muys B., Hermy M., Brouckaert V., García V., van der Veken B., Valckx J..	439-443

Preliminary ideas on the development of a framework for assessing sustainability levels in agricultural systems (SAFE) Peeters A., Biala K., Brouckaert V., García V., Hermy M., Muys B., van der Veken B., Valckx J., Mathijs E., Franchois L., Vanclooster M., Bielders C., Reijnders J., van Cauwenbergh N..	445-451

Meeting conclusions Nefzaoui A., Etienne M..	455-456