OM A22

Durum wheat quality in the Mediterranean region

Di Fonzo N. (ed.), Kaan F. (ed.), Nachit M. (ed.). Durum wheat quality in the Mediterranean region . Zaragoza : CIHEAM, 1995. 284 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 22). Seminar on Durum Wheat Quality in the Mediterranean Region, 17-19 Nov 1993, Zaragoza (Spain).

Thème    

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire    

Durum wheat quality in the Mediterranean countries
Porceddu E..
11-21
Durum wheat products
Elias E.M..
23-31
Durum Wheat, semolina and pasta quality characteristics for an Italian food company
Landi A..
33-42
Milling process of durum wheat
Jiménez González A.T..
43-51
Evaluation de la qualité du blé dur
Trentesaux E..
53-59
La recherche pour la qualité des blés durs en Algérie
Benbelkacem A., Sadli F., Brinis L..
61-65
La culture du blé dur au Maroc : Situation actuelle acquis et possibilités de recherche et de développements futurs
Ouassou A..
67-79
Le blé dur en Tunisie
Ben Salem M., Daaloul A., Ayadi A..
81-91
Le blé dur en France
Braun P..
93-102
Durum wheat crop in Italy
Bianchi A..
103-108
Durum wheat in Portugal: Status and potentialities
Bagulho F., Maçãs B., Coutinho J., Gonçalves M.J., Brites C..
109-115
Durum wheat in Spain
Juan-Aracil J., Michelena A..
117-121
A report on durum wheat quality in Turkey
Zencirci N., Aktan B..
123-125
Durum wheat production and quality in Syria
Kayyal H., Abu-Hamze H., Jarrah M., Nachit M..
127-132
Durum wheat breeding and quality improvement at CIMMYT Mexico
Abdalla O.S., Peña R.J., Autrique J.E., Nachit M..
133-141
Variability for glutenin proteins in Spanish durum wheat landraces
Carrillo J.M..
143-147
Triticum dicoccoides for qualitative improvement of durum wheat: Associations of protein loci to grain traits in recombinant inbred lines
Blanco A., De Giovanni C..
149-158
Prebreeding and breeding durum wheat germplasm (Triticum turgidum L. var. durum) for quality products
Kaan F., Chihab B., Borriès C., Monneveux P., Branlard G..
159-166
Effect of gliadin and glutenin components on gluten strength in durum wheat
Impiglia A., Nachit M., Lafiandra D., Porceddu E..
167-172
Use of genetic variation in the improvement of quality in durum wheat
Autran J.C., Pogna N.E., Kudryavtsev A.M., Navilov N.I..
173-180
Studies on some grain quality traits in durum wheat grown in Mediterranean environments
Nachit M., Baum M., Impiglia A., Ketata H..
181-187
The breeding methodology for the future of durum wheat in Italy
Boggini G., Di Fonzo N..
189-196
New breeding technology
Hardouin J.-P..
197-201
Discovering the quality incentive for increasing durum production in West Asia and North Africa
Tutwiler R.N..
203-212
World durum wheat trade
Morancho J..
213-219
Future uses of biotechnologies in plant improvement. Monsanto's work in wheat transformation
Johanson P.F., Laudoyer O..
221-226
Molecular and cellular techniques in wheat improvement
Shewry P., Tatham A., Barcelo P., Lazzeri P..
227-240
Identification of durum wheat cultivars with good and poor quality by PCR-based markers
D'Ovidio R., Tanzarella O.A., Lafiandra D., Porceddu E..
241-247
Relationships among 81 durum genotypes based on RRLPs, gliadins, parentage, and quality traits
Sorrells M.E., Barbosa J., Nachit M., Ketata H., Autrique E..
249-262
Studies of genes coding for the Triticum turgidum L. var. durum family of cystein rich proteins
Joudrier P., Lullien V., Dieryck W., Alary R., Gautier M.F..
263-270
The use of in vitro methods for blackpoint control and resistance in durum wheat (T. turgidum L. var. durum)
Kaan F., Souyris I., Macheix J.J., Regnier T., Andary C., Braun P., Mahaut B., Ponchet M..
271-275