Durum wheat quality in the Mediterranean countries
Porceddu E.. |
11-21 |
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Durum wheat products
Elias E.M.. |
23-31 |
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Durum Wheat, semolina and pasta quality characteristics for an Italian food company
Landi A.. |
33-42 |
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Milling process of durum wheat
Jiménez González A.T.. |
43-51 |
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Evaluation de la qualité du blé dur
Trentesaux E.. |
53-59 |
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La recherche pour la qualité des blés durs en Algérie
Benbelkacem A., Sadli F., Brinis L.. |
61-65 |
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La culture du blé dur au Maroc : Situation actuelle acquis et possibilités de recherche et de développements futurs
Ouassou A.. |
67-79 |
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Le blé dur en Tunisie
Ben Salem M., Daaloul A., Ayadi A.. |
81-91 |
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Le blé dur en France
Braun P.. |
93-102 |
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Durum wheat crop in Italy
Bianchi A.. |
103-108 |
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Durum wheat in Portugal: Status and potentialities
Bagulho F., Maçãs B., Coutinho J., Gonçalves M.J., Brites C.. |
109-115 |
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Durum wheat in Spain
Juan-Aracil J., Michelena A.. |
117-121 |
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A report on durum wheat quality in Turkey
Zencirci N., Aktan B.. |
123-125 |
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Durum wheat production and quality in Syria
Kayyal H., Abu-Hamze H., Jarrah M., Nachit M.. |
127-132 |
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Durum wheat breeding and quality improvement at CIMMYT Mexico
Abdalla O.S., Peña R.J., Autrique J.E., Nachit M.. |
133-141 |
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Variability for glutenin proteins in Spanish durum wheat landraces
Carrillo J.M.. |
143-147 |
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Triticum dicoccoides for qualitative improvement of durum wheat: Associations of protein loci to grain traits in recombinant inbred lines
Blanco A., De Giovanni C.. |
149-158 |
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Prebreeding and breeding durum wheat germplasm (Triticum turgidum L. var. durum) for quality products
Kaan F., Chihab B., Borriès C., Monneveux P., Branlard G.. |
159-166 |
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Effect of gliadin and glutenin components on gluten strength in durum wheat
Impiglia A., Nachit M., Lafiandra D., Porceddu E.. |
167-172 |
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Use of genetic variation in the improvement of quality in durum wheat
Autran J.C., Pogna N.E., Kudryavtsev A.M., Navilov N.I.. |
173-180 |
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Studies on some grain quality traits in durum wheat grown in Mediterranean environments
Nachit M., Baum M., Impiglia A., Ketata H.. |
181-187 |
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The breeding methodology for the future of durum wheat in Italy
Boggini G., Di Fonzo N.. |
189-196 |
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New breeding technology
Hardouin J.-P.. |
197-201 |
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Discovering the quality incentive for increasing durum production in West Asia and North Africa
Tutwiler R.N.. |
203-212 |
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World durum wheat trade
Morancho J.. |
213-219 |
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Future uses of biotechnologies in plant improvement. Monsanto's work in wheat transformation
Johanson P.F., Laudoyer O.. |
221-226 |
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Molecular and cellular techniques in wheat improvement
Shewry P., Tatham A., Barcelo P., Lazzeri P.. |
227-240 |
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Identification of durum wheat cultivars with good and poor quality by PCR-based markers
D'Ovidio R., Tanzarella O.A., Lafiandra D., Porceddu E.. |
241-247 |
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Relationships among 81 durum genotypes based on RRLPs, gliadins, parentage, and quality traits
Sorrells M.E., Barbosa J., Nachit M., Ketata H., Autrique E.. |
249-262 |
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Studies of genes coding for the Triticum turgidum L. var. durum family of cystein rich proteins
Joudrier P., Lullien V., Dieryck W., Alary R., Gautier M.F.. |
263-270 |
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The use of in vitro methods for blackpoint control and resistance in durum wheat (T. turgidum L. var. durum)
Kaan F., Souyris I., Macheix J.J., Regnier T., Andary C., Braun P., Mahaut B., Ponchet M.. |
271-275 |
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