OM B07

Malta: Food, agriculture, fisheries and the environment

Busuttil S. (ed.), Lerin F. (ed.), Mizzi L. (ed.). Malta: Food, agriculture, fisheries and the environment. Montpellier : CIHEAM, 1993. 192 p. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 7).

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Thème

Agriculture : Considérations Générales, Recherche Agronomique

Sommaire

Agriculture in Malta: A historical note Busuttil S..	9-26

Physical geography and ecology of the Maltese Islands: A brief overview Schembri P.J..	27-39

The Maltese agriculture and fisheries sector in the local political economic context Mizzi L..	41-52

The changing eating habits of the Maltese Bellizzi M..	55-70

Overview of agricultural land use in Malta Meli A..	71-75

The structure plan for the Maltese Islands Camilleri F..	77-81

Supply of irrigation water in a semi-arid area Gauci V..	83-91

A general overview of agro-industry Mizzi L..	93-104

On viticulture and vintners: The future of vine growing and wine making in Malta Borg G..	105-111

The fishing industry Busuttil C..	113-120

Aquaculture: The blue revolution Agius C..	121-124

The 1988 FAO report in a nutshell Bonanno N..	125-128

A static partial equilibrium analysis of Malta's entry in the EC: The case of agriculture Mizzi L..	129-144

Malta and the European Community Borg J., Inguanez J..	145-149

Population, households and urban density Cilla G..	151-152