OM S20

The production of pig meat in Mediterranean Countries

Aumaître A. (ed.). The production of pig meat in Mediterranean Countries. Paris : CIHEAM, 1989. 187 p. (Options Méditerranéennes : Série Etudes; n. 1989-I). Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG).

Thème    

Sciences Animales, Production et Protection Animales

Sommaire    

La production porcine dans les pays de l'Europe méditerranéenne: aspects généraux
Aumaître A..
3-23
Pig raising in Yugoslavia
Krivec L., Sreckovic A..
25-39
Différentes méthodes d'amélioration génétique de la productivité numérique des truies en France
Legault C..
43-62
Pig breeding, selection and hybridisation in Yugoslavia
Gajic Z..
63-86
Pig breeding programmes in Spain
Tibau I Font J..
87-89
Pig breeding, selection and hybridisation in Italy
Russo V..
91-97
Factors affecting the reproductive performance of sows
Varley M.A..
101-106
Artificial insemination in pigs: possibilities of future improvement in reproductive performance
Martin Rillo S..
107-114
Reproductive performance of sows on farms in Slovenia
Salehar A., Kovac M., Sivic N..
119-128
Some economic aspects of reproductive performance of sows in Yugoslavia
Kovac M., Salehar A..
129-136
Protein sources for pig feeding in Yugoslavia
Zlatic H..
139-145
Effects of feeding high fibre feeds to pigs
Zoiopoulos P.E..
147-150
Feeding pregnant and lactating sows
O'Grady J.F..
151-156
Recent achievements in rearing and feeding of early weaned piglets
Zivkovic S., Kovcin S..
157-164
Probioties and new aspects of growth promoters in pig production
Mordenti A..
165-168
Methods and equipment for estimating carcass lean content in European countries
Glodek P..
171-177
A review of EAAP and CEC meeting on meat quality in pigs
Walstra P..
179-185
Utilization and evaluation of the Italian heavy pig carcass
Russo V..
187-193
Iberian pigs
Dobao M.R..
195