Fait partie de [OMS20]

1989 - 187 p.
p. 179-185

A review of EAAP and CEC meeting on meat quality in pigs

Walstra P.

Mots-clés    

CONTROLE DE QUALITE, MESURE, PORCIN, PRODUCTION DE VIANDE, QUALITE, VIANDE

Citer cet article    

Walstra P. A review of EAAP and CEC meeting on meat quality in pigs. In : Aumaître A. (ed.). The production of pig meat in Mediterranean Countries. Paris : CIHEAM, 1989. p. 179-185. (Options Méditerranéennes : Série Etudes; n. 1989-I). Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG). http://om.ciheam.org/om/pdf/s20/CI010928.pdf