Fait partie de [OMS20]

1989 - 187 p.
p. 171-177

Methods and equipment for estimating carcass lean content in European countries

Glodek P.

Mots-clés    

COMPOSITION DE LA CARCASSE, MESURE, PORCIN, PRODUCTION DE VIANDE

Citer cet article    

Glodek P. Methods and equipment for estimating carcass lean content in European countries. In : Aumaître A. (ed.). The production of pig meat in Mediterranean Countries. Paris : CIHEAM, 1989. p. 171-177. (Options Méditerranéennes : Série Etudes; n. 1989-I). Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG). http://om.ciheam.org/om/pdf/s20/CI010927.pdf