Fait partie de [OMS20]

1989 - 187 p.
p. 165-168

Probioties and new aspects of growth promoters in pig production

Mordenti A.

Mots-clés    

ACIDE AMINE, COMPLEMENT ALIMENTAIRE, PERFORMANCE ANIMALE, PORCIN, PROBIOTIQUE, PRODUCTION ANIMALE

Citer cet article    

Mordenti A. Probioties and new aspects of growth promoters in pig production. In : Aumaître A. (ed.). The production of pig meat in Mediterranean Countries. Paris : CIHEAM, 1989. p. 165-168. (Options Méditerranéennes : Série Etudes; n. 1989-I). Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG). http://om.ciheam.org/om/pdf/s20/CI010926.pdf