Fait partie de [OMS20]

1989 - 187 p.
p. 91-97

Pig breeding, selection and hybridisation in Italy

Russo V.

Mots-clés    

AMELIORATION DES ANIMAUX, CONTROLE DE PERFORMANCE, CROISEMENT, ITALIE, MAITRISE DE LA REPRODUCTION, METHODE D'AMELIORATION GENETIQUE, PORCIN

Citer cet article    

Russo V. Pig breeding, selection and hybridisation in Italy. In : Aumaître A. (ed.). The production of pig meat in Mediterranean Countries. Paris : CIHEAM, 1989. p. 91-97. (Options Méditerranéennes : Série Etudes; n. 1989-I). Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG). http://om.ciheam.org/om/pdf/s20/CI010917.pdf