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Physiological and biochemical responses associated with chilling sensitivity of 'fortune' mandarins and temperature conditioning
Lafuente M.T., Martinez-Tellez M.A., Gonzalez-Aguilar G., Zacarias I., Mulas M.
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Mots-clés
ABA, CITRUS RETICULATA, FROID, MANDARINE, PHYSIOLOGIE APRES RECOLTE, PRODUCTION D'ETHYLENE, TECHNOLOGIE APRES RECOLTE, TEMPERATURE, TRAITEMENTCiter cet article
Lafuente M.T., Martinez-Tellez M.A., Gonzalez-Aguilar G., Zacarias I., Mulas M. Physiological and biochemical responses associated with chilling sensitivity of 'fortune' mandarins and temperature conditioning. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 125-134. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020466.pdf