Fait partie de [OMC42]

1999 - 193 p.

Effect of cold storage on ethylene biosynthesis capacity in granny smith apples

Larrigaudiere C., Vendrell M.

Mots-clés    

ACTIVITE ENZYMATIQUE, METABOLISME, PHYSIOLOGIE APRES RECOLTE, POMME, PRODUCTION D'ETHYLENE, STOCKAGE AU FROID

Citer cet article    

Larrigaudiere C., Vendrell M. Effect of cold storage on ethylene biosynthesis capacity in granny smith apples. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 135-144. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020467.pdf