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Effect of cold storage on ethylene biosynthesis capacity in granny smith apples
Larrigaudiere C., Vendrell M.
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ACTIVITE ENZYMATIQUE, METABOLISME, PHYSIOLOGIE APRES RECOLTE, POMME, PRODUCTION D'ETHYLENE, STOCKAGE AU FROIDCiter cet article
Larrigaudiere C., Vendrell M. Effect of cold storage on ethylene biosynthesis capacity in granny smith apples. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 135-144. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020467.pdf