OM C42

Post-harvest losses of perishable horticultural products in the Mediterranean region

Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. 193 p. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece).

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Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Ca - storage of fruits and vegetables Herregods M..	3-9

Profitable quality: Cost and profits concerning marketing. A product preferred by consumer Herregods M..	11-18

Delaying tomato fruit ripening using ethanol vapor through a dynamic air-flow system Atta-Aly M.A., Lacheene Z.S., El Beltagy A.S., Riad G.S..	19-34

Reducing quality loss of strawberries during local marketing and exportation by using different cool chains Atta-Aly M.A., Lasheene Z.E.S., Ezzat M.A..	35-47

Temperature and ethephon effects on storability to postharvest decay of 'sceptar' red rasberries Gerasopoulos D., Stavroulakis G..	49-56

The curing of yam (Dioscorea spp.) tubers for improved storage Passam H.C..	57-62

Post-harvest losses of perishable commodities caused by fungi in Macedonia Thanassoulopoulos C.C., Spyrianidou H., Giapanoglou E., Karagounakis S..	63-68

Effect of low-oxygen atmosphere on storage behaviour of kiwifruit Thomai T., Sfakiotakis E..	69-75

Effect of harvest date and pre-storage treatments (GA3, temperature), on superficial scald on 'imperial double-red delicious' apples Vasilakakis M., Thomai T..	77-84

Natural and induced resistance of table grapes to postharvest decay Ben Arie R., Sarig P., Shacham Z.K., Lisker N..	85-89

Harvest and storage losses of two apple cultivars in Jordan Shatat F..	91-93

Effect of temperature and polyethylene wraps on storage life of loquat Talhouk S.N., Ghalayini A., Toufeili I..	95-102

Modified atmosphere packaging of tomato fruit Ait-Oubahou A..	103-113

Characterization and control of chilling injury of some horticultural commodities Ait-Oubahou A..	115-123

Physiological and biochemical responses associated with chilling sensitivity of 'fortune' mandarins and temperature conditioning Lafuente M.T., Martinez-Tellez M.A., Gonzalez-Aguilar G., Zacarias I., Mulas M..	125-134

Effect of cold storage on ethylene biosynthesis capacity in granny smith apples Larrigaudiere C., Vendrell M..	135-144

Priorities for post-harvest research in the Canary Islands Marrero A..	145-148

Postharvest losses of fruits and vegetables in Tunisia Kacem B..	149-155

Postharvest losses of perishable commodities Tunisia Kacem B..	157-165

The study of post-harvest losses in horticultural crops in Albania with the main focus on apple Skende D..	167-177

Tunisian deglet noor dates ripening, processing and storage Najeh D., Taher T., Kacem B..	179-184

Heat treatments and different packaging materials for the modified atmosphere storage of pomegranate fruits Eris A., Türk R..	185-193