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Characterization and control of chilling injury of some horticultural commodities
Ait-Oubahou A.
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AUBERGINE, PERTE AU STOCKAGE, PIMENT DOUX, TECHNOLOGIE APRES RECOLTE, TEMPERATURECiter cet article
Ait-Oubahou A. Characterization and control of chilling injury of some horticultural commodities. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 115-123. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020465.pdf