OM A42

Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology

Melgarejo P. (ed.), Martínez-Nicolás J.J. (ed.), Martínez-Tomé J. (ed.). Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology. Zaragoza : CIHEAM, 2000. 253 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 42). Symposium on 'Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology', 1998/10/15-17, Orihuela (Spain).


Sciences et Productions Végétales, Protection des Végétaux, Foresterie


Pomegranate marketing: Traditional skills for the future
Paños Callado C..
Harvest, manipulation and commercialisation systems of pomegranate (Punica granatum L.)
Muñoz J.A..
Pomegranate growing in Turkey
Ozgüven A.I., Yilmaz C..
A study of the production costs of two pomegranate varieties grown in poor quality soils
Costa Y., Melgarejo P..
Pomegranate plant material: Genetic resources and breeding, a review
Mars M..
A study of different culture media for pomegranate (Punica granatum L.) pollen
Melgarejo P., Martínez J.J., Hernández F..
Investigations on pollen production and quality in some standard pomegranate (Punica granatum L.) cultivars
Gozlekci S., Kaynak L..
Physical and chemical changes during fruit development and flowering in pomegranate (Punica granatum L.) cultivar Hicaznar grown in Antalya region
Gozlekci S., Kaynak L..
Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties
Hepaksoy S., Aksoy U., Can H.Z., Ul M.A..
Evolution of anthocyanin content of four pomegranate cultivars (Punica granatum L.) during fruit development
Legua P., Melgarejo P., Martínez M., Hernández F..
Evolution of sugars and organic acid content in three pomegranate cultivars (Punica granatum L.)
Legua P., Melgarejo P., Martínez M., Hernández F..
Study of the floral morphology of the pomegranate clones: PTO8, CRO1 and ME14
Martínez J.J., Melgarejo P., Hernández F..
Contribution to a better knowledge of the quality of pomegranate pollen (Punica granatum L.)
Melgarejo P., Legua P., Martínez M., Martínez J.J..
Evolution of pomegranate juice anthocyanins during the ripening of fruit of three clones: ME16, VA1 and BA1
Melgarejo P., Hernández F., Martínez J..
Characterization of the fruit of five pomegranate (Punica granatum L.) clones cultivated in homogeneous soils
Amorós A., Melgarejo P., Martínez J.J., Hernández F., Martínez J..
Preliminary observations on some Sicilian pomegranate (Punica granatum L.) varieties
Barone E., Sottile F., Caruso T., Marra F.P..
Cultivation of pomegranate
Blumenfeld A., Shaya F., Hillel R..
Project of technical standards for pomegranate integrated production in Valencia
Albujer E., Toledo J..
Current situation of pomegranate growing (Punica granatum L.) in southern Alicante. Chemical control of pests and diseases and financial cost
Juan P., Martínez J., Martínez J.J., Oltra M.A., Ferrández M..
Study of the rooting capacity of ten pomegranate clones (Punica granatum L.)
Melgarejo P., Martínez J., Amorós A., Martínez R..
Study of the rooting capacity of eleven pomegranate (Punica granatum L.) clones, using plastic to cover the soil
Melgarejo P., Martínez J., Martínez J.J., Martínez Valero R., Amorós A..
Preliminary survival experiments in transplanting pomegranate
Melgarejo P., Martínez J., Martínez J.J., Sánchez M..
Pomegranate (Punica granatum L.) leaf analysis: Correlation with harvest
Giménez M., Martínez J., Oltra M.A., Martínez J.J., Ferrández M..
FERTPUNICA computer program for calculating pomegranate drip fertigation
Giménez M., Oltra M.A., Melgarejo P., Martínez J., Martínez J.J., Ferrández M..
Post-harvest technological treatments of pomegranate and preparation of derived products
Artés F., Tomás-Barberán F.A..
Fatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars
Hernández F., Melgarejo P., Olías J.M., Artés F..
Colorimetric properties and commercial opportunity of pomegranate kernels (Punica granatum L.) under a minimum processing
Coret A., Salazar D., García E., Melgarejo P..
Preparation of pomegranate jellies
Maestre J., Senabre R., Melgarejo P., García-Viguera C..
Parameters for determining the hardness and pleasantness of pomegranates (Punica granatum L.)
Melgarejo P., Sánchez M., Hernández F., Martínez J.J., Amorós A..
Pharmacological and therapeutic properties of pomegranate
Lansky E., Shubert S., Neeman I..
Minimal processing of pomegranate var. Wonderful
Sepúlveda E., Sáenz C., Galletti L., Tapia M..
New food products derived from pomegranate
Maestre J., Melgarejo P., Tomás-Barberán F.A., García-Viguera C..
Determination of the respiration index and of the modified atmosphere inside the packaging of minimally processed products
García E., Melgarejo P., Salazar D.M., Coret A..