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2000 - 253 p.

New food products derived from pomegranate

Maestre J., Melgarejo P., Tomás-Barberán F.A., García-Viguera C.

Mots-clés    

CONFITURE, GRENADE FRUITS, JUS DE FRUITS

Citer cet article    

Maestre J., Melgarejo P., Tomás-Barberán F.A., García-Viguera C. New food products derived from pomegranate. In : Melgarejo P. (ed.), Martínez-Nicolás J.J. (ed.), Martínez-Tomé J. (ed.). Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology. Zaragoza : CIHEAM, 2000. p. 243-245. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 42). Symposium on 'Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology', 1998/10/15-17, Orihuela (Spain). http://om.ciheam.org/om/pdf/a42/00600279.pdf