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p. 37-39

Harvest, manipulation and commercialisation systems of pomegranate (Punica granatum L.)

Muñoz J.A.

The aim of the present work is to illustrate from a personal viewpoint (as manager of an agricultural processing firm) a pomegranate elaboration process from harvest to the national and international market distribution.

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Mots-clés

COMMERCIALISATION, GRENADE FRUITS, RECOLTE, TECHNOLOGIE APRES RECOLTE, TRAITEMENT

Citer cet article

Muñoz J.A. Harvest, manipulation and commercialisation systems of pomegranate (Punica granatum L.). In : Melgarejo P. (ed.), Martínez-Nicolás J.J. (ed.), Martínez-Tomé J. (ed.). Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology. Zaragoza : CIHEAM, 2000. p. 37-39. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 42). Symposium on 'Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology', 1998/10/15-17, Orihuela (Spain). http://om.ciheam.org/om/pdf/a42/00600249.pdf