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Agronomic, technological, culinary and nutritive qualities of rice varieties and promising lines cultivated in Bulgaria

Mourzova P., Machav N., Sohou F.

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[OMC24-3]

Mots-clés

AMELIORATION DES PLANTES, BULGARIE, PRODUCTIVITE, PROPRIETE ORGANOLEPTIQUE, QUALITE PROTEIQUE, RIZ, VARIETE

Mourzova P., Machav N., Sohou F. Agronomic, technological, culinary and nutritive qualities of rice varieties and promising lines cultivated in Bulgaria. In : Chataigner J. (ed.). Rice quality: A pluridisciplinary approach. Montpellier : CIHEAM, 1998. (Cahiers Options Méditerranéennes; n. 24(3)). International Symposium, 1997/11/24-27, Nottingham (Great Britain). http://om.ciheam.org/om/pdf/c24-3/CI011118.pdf

Agronomic, technological, culinary and nutritive qualities of rice varieties and promising lines cultivated in Bulgaria

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