Fait partie de [OMC24-3]

1998 - CD-Rom p.
p.

Selection of rice cooking characteristics using RVA paste viscosity curves

Blakeney A.B.

Mots-clés    

AUSTRALIE, PROPRIETE RHEOLOGIQUE, QUALITE, RIZ, SELECTION

Citer cet article    

Blakeney A.B. Selection of rice cooking characteristics using RVA paste viscosity curves. In : Chataigner J. (ed.). Rice quality: A pluridisciplinary approach. Montpellier : CIHEAM, 1998. (Cahiers Options Méditerranéennes; n. 24(3)). International Symposium, 1997/11/24-27, Nottingham (Great Britain). http://om.ciheam.org/om/pdf/c24-3/CI011119.pdf