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A sensory approach to consumers preferences for rice : first results of: a European survey (France, Greece, Netherlands, Spain)

D'Hauteville F., Aurier P., Sirieix L.

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[OMC24-3]

Mots-clés

COMPORTEMENT DU CONSOMMATEUR, CONDITIONNEMENT, ENQUETE AUPRES DES CONSOMMATEURS, FRANCE, GRECE, PAYS-BAS, PROPRIETE ORGANOLEPTIQUE, RIZ, CUISSON

D'Hauteville F., Aurier P., Sirieix L. A sensory approach to consumers preferences for rice : first results of: a European survey (France, Greece, Netherlands, Spain). In : Chataigner J. (ed.). Rice quality: A pluridisciplinary approach. Montpellier : CIHEAM, 1998. (Cahiers Options Méditerranéennes; n. 24(3)). International Symposium, 1997/11/24-27, Nottingham (Great Britain). http://om.ciheam.org/om/pdf/c24-3/CI011117.pdf

A sensory approach to consumers preferences for rice : first results of: a European survey (France, Greece, Netherlands, Spain)

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