Fait partie de [OMC24-3]

1998 - CD-Rom p.
p.

Sensory profile of rice and consumer preferences

Martin J., Rousset-Akrim S., Pons B., Rousseau F.

Mots-clés    

COMPORTEMENT DU CONSOMMATEUR, FLAVEUR, FRANCE, PROPRIETE ORGANOLEPTIQUE, QUALITE TECHNOLOGIQUE, RIZ

Citer cet article    

Martin J., Rousset-Akrim S., Pons B., Rousseau F. Sensory profile of rice and consumer preferences. In : Chataigner J. (ed.). Rice quality: A pluridisciplinary approach. Montpellier : CIHEAM, 1998. (Cahiers Options Méditerranéennes; n. 24(3)). International Symposium, 1997/11/24-27, Nottingham (Great Britain). http://om.ciheam.org/om/pdf/c24-3/CI011116.pdf