Fait partie de [OMC24-3]

1998 - CD-Rom p.
p.

Genetic and biochemical analysis of aroma in rice

Lorieux M., Petrov M., Pons B., Clément G., Faure J., Ghesquière A.

Mots-clés    

CHROMATOGRAPHIE EN PHASE GAZEUSE, EUROPE, FLAVEUR, MARQUEUR GENETIQUE, PROPRIETE ORGANOLEPTIQUE, QUALITE, RIZ, SELECTION

Citer cet article    

Lorieux M., Petrov M., Pons B., Clément G., Faure J., Ghesquière A. Genetic and biochemical analysis of aroma in rice. In : Chataigner J. (ed.). Rice quality: A pluridisciplinary approach. Montpellier : CIHEAM, 1998. (Cahiers Options Méditerranéennes; n. 24(3)). International Symposium, 1997/11/24-27, Nottingham (Great Britain). http://om.ciheam.org/om/pdf/c24-3/CI011115.pdf