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Heat treatments and different packaging materials for the modified atmosphere storage of pomegranate fruits
Eris A., Türk R.
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Mots-clés
GRENADE FRUITS, MATERIEL DE CONDITIONNEMENT, PHYSIOLOGIE APRES RECOLTE, QUALITE, STOCKAGE, TRAITEMENTCiter cet article
Eris A., Türk R. Heat treatments and different packaging materials for the modified atmosphere storage of pomegranate fruits. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 185-193. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020473.pdf