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Natural and induced resistance of table grapes to postharvest decay
Ben Arie R., Sarig P., Shacham Z.K., Lisker N.
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Mots-clés
BOTRYTIS, CHAMPIGNON, COMPOSE PHENOLIQUE, MALADIE POST RECOLTE, MOISISSURE, RAISIN DE TABLE, RAYONNEMENT ULTRAVIOLET, RESISTANCE AUX MALADIESCiter cet article
Ben Arie R., Sarig P., Shacham Z.K., Lisker N. Natural and induced resistance of table grapes to postharvest decay. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 85-89. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020461.pdf