Fait partie de [OMC42]

1999 - 193 p.

Natural and induced resistance of table grapes to postharvest decay

Ben Arie R., Sarig P., Shacham Z.K., Lisker N.

Mots-clés    

BOTRYTIS, CHAMPIGNON, COMPOSE PHENOLIQUE, MALADIE POST RECOLTE, MOISISSURE, RAISIN DE TABLE, RAYONNEMENT ULTRAVIOLET, RESISTANCE AUX MALADIES

Citer cet article    

Ben Arie R., Sarig P., Shacham Z.K., Lisker N. Natural and induced resistance of table grapes to postharvest decay. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 85-89. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020461.pdf