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Post-harvest losses of perishable commodities caused by fungi in Macedonia
Thanassoulopoulos C.C., Spyrianidou H., Giapanoglou E., Karagounakis S.
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Mots-clés
BOTRYTIS, COLLETOTRICHUM, FUSARIUM, GRECE, KIWI ACTINIDIA, MALADIE POST RECOLTE, MOISISSURE, PERTE APRES RECOLTE, POIRE, POMME, POMME DE TERRE, PRODUIT VEGETALCiter cet article
Thanassoulopoulos C.C., Spyrianidou H., Giapanoglou E., Karagounakis S. Post-harvest losses of perishable commodities caused by fungi in Macedonia. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 63-68. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020458.pdf