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Delaying tomato fruit ripening using ethanol vapor through a dynamic air-flow system
Atta-Aly M.A., Lacheene Z.S., El Beltagy A.S., Riad G.S.
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Mots-clés
LEGUME FRUITS, MURISSAGE, QUALITE, STOCKAGE EN ATMOSPHERE CONTROLEE, TECHNOLOGIE APRES RECOLTE, TOMATE, TRAITEMENTCiter cet article
Atta-Aly M.A., Lacheene Z.S., El Beltagy A.S., Riad G.S. Delaying tomato fruit ripening using ethanol vapor through a dynamic air-flow system. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 19-34. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020454.pdf