Fait partie de [OMC42]

1999 - 193 p.
  p. 3-9

Ca - storage of fruits and vegetables

Herregods M.

Mots-clés    

AMELIORATION DES QUALITES NUTRITIVES, FRUIT, QUALITE, STOCKAGE EN ATMOSPHERE CONTROLEE

Citer cet article    

Herregods M. Ca - storage of fruits and vegetables. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 3-9. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020452.pdf