Fait partie de [OMC24-3]

1998 - CD-Rom p.
p.

Rice consumption, in the Netherlands : perception, preference and use

Schifferstein H.J., Makimattila M.T., Brasser A.C., van Tilburg A.

Mots-clés    

ENQUETE AUPRES DES CONSOMMATEURS, PAYS-BAS, PROPRIETE ORGANOLEPTIQUE, RIZ, VARIETE, CUISSON

Citer cet article    

Schifferstein H.J., Makimattila M.T., Brasser A.C., van Tilburg A. Rice consumption, in the Netherlands : perception, preference and use. In : Chataigner J. (ed.). Rice quality: A pluridisciplinary approach. Montpellier : CIHEAM, 1998. (Cahiers Options Méditerranéennes; n. 24(3)). International Symposium, 1997/11/24-27, Nottingham (Great Britain). http://om.ciheam.org/om/pdf/c24-3/CI011123.pdf