Fait partie de [OMC24-3]

1998 - CD-Rom p.
p.

Quality assays of rice grains during storage and processing in Japan

Ohtsubo K., Toyoshima H., Okadome H.

Mots-clés    

APTITUDE A LA CONSERVATION, JAPON, PROPRIETE PHYSICOCHIMIQUE, QUALITE, QUALITE TECHNOLOGIQUE, RIZ

Citer cet article    

Ohtsubo K., Toyoshima H., Okadome H. Quality assays of rice grains during storage and processing in Japan. In : Chataigner J. (ed.). Rice quality: A pluridisciplinary approach. Montpellier : CIHEAM, 1998. (Cahiers Options Méditerranéennes; n. 24(3)). International Symposium, 1997/11/24-27, Nottingham (Great Britain). http://om.ciheam.org/om/pdf/c24-3/CI011113.pdf