Fait partie de [OMA41]

2000 - 329 p.

A survey of farming the Black Sicilian pig in the Nebrodi mountains

Madonia G., Assiria L.G., Calagna G., Finocchiaro R., Chiofalo V., Gandini G.

The Black Sicilian pig, despite its reduction in size over the last years, still has by comparison to other local Italian pig breeds a certain farming importance. The breed is today farmed with extensive or semi-extensive systems in the Nebrodi mountains, Sicily. The survey suggests the presence of 500-600 sows and 100-130 boars with good breed characteristics. Sixty-six farms were surveyed, with a mean surface of 165.7 ha and 8 sows on average (range 1-33). Age at first parturition is 10.5 months, reproductive carrier is of 6.3 years for sows and 3 years for boars, weaned litter size is 7.7. Age (7-18 months) and weight (50-120 kg) at slaughter show high variability. It is urgent to develop management programmes, including marketing of niche products, in order to halt breed decline.

Mots-clés    

PORCIN, PRODUCTION ANIMALE, RACE INDIGENE, SICILE

Citer cet article    

Madonia G., Assiria L.G., Calagna G., Finocchiaro R., Chiofalo V., Gandini G. A survey of farming the Black Sicilian pig in the Nebrodi mountains. In : Almeida J.A. (ed.), Tirapicos Nunes J. (ed.). Tradition and innovation in Mediterranean pig production . Zaragoza : CIHEAM, 2000. p. 151-153. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 41). 4. International Symposium on Mediterranean Pig, 1998/11/26-28, Evora (Portugal). http://om.ciheam.org/om/pdf/a41/00600128.pdf