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2015 - 207 p.
p. 155-163

Country Profile: Malta

Zammit F.

I - Key priorities for risk assessment II - Major public actors involved in food safety (including risk assessment, management and communication) III - Food safety alerts management in Malta IV - Characteristics of the food sector in Malta V - Civil society organisations

Mots-clés    

INNOCUITE DES PRODUITS ALIMENTAIRES, MALTE

Citer cet article    

Zammit F. Country Profile: Malta. In : Sanchís V. (ed.), Líebana E. (ed.), Romagosa I. (ed.), López-Francos A. (ed.). Food safety challenges for mediterranean products . Zaragoza : CIHEAM, 2015. p. 155-163. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 111). Workshop Food Safety Challenges for Mediterranean Products, 2014/06/10-11, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a111/00007583.pdf