Fait partie de [OMA111]

2015 - 207 p.
p. 149-154

Country Profile: Lebanon

Kassaifi Z.

I - Key priorities for risk assessment II - Major public actors involved in food safety (including risk assessment, management and communication) III - Food safety alerts management in Lebanon IV - Characteristics of the food sector in Lebanon (referred to as the Agro-food sector in Lebanon) V - Civil society organisations

Mots-clés    

INNOCUITE DES PRODUITS ALIMENTAIRES, LIBAN

Citer cet article    

Kassaifi Z. Country Profile: Lebanon. In : Sanchís V. (ed.), Líebana E. (ed.), Romagosa I. (ed.), López-Francos A. (ed.). Food safety challenges for mediterranean products . Zaragoza : CIHEAM, 2015. p. 149-154. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 111). Workshop Food Safety Challenges for Mediterranean Products, 2014/06/10-11, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a111/00007582.pdf