Trends in the consumption of animal food products in Mediterranean countries
Gil J.M., Gracia A., Angulo A.M.. |
11-31 |
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New strategies in animal feeding to improve consumer acceptance of animal products
Puchal Mas F., Mascarell J.. |
33-47 |
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Genetically modified ingredients in animal nutrition: Their safety and future
Chesson A., Flint H.J.. |
49-60 |
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Controversy: Growth promoters, clauses of safeguard in the European Community
Fernandes T.H.. |
61-62 |
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New requirements of safety for the additives
Bories G.. |
63-64 |
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Current situation and future perspectives of the use of antibiotics as growth promoters
Anadón A., Martínez-Larrañaga M.R.. |
65-76 |
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Benefits and microbiological risks of feed additive antibiotics
Bywater R.J.. |
77-82 |
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Possible alternatives to the use of antibiotics as growth promoters. New additives
Piva G., Rossi F.. |
83-106 |
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Trends in global aquaculture and aquafeed production: 1984-1996 highlights
Tacon A.G.J.. |
107-122 |
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Aquaculture feed manufacturing practice in EU Mediterranean countries
Martín A.. |
123-128 |
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Aquaculture feed manufacturing practice within the North African region
El Sayed A.F.M.. |
129-136 |
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Aquaculture and aquafeed manufacture in Egypt
El Kerdawy A.. |
137-139 |
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The present status of fish feed manufacturing in Turkey
Polat A.. |
141-143 |
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Draft technical guidelines for good aquaculture feed manufacturing practice - A shortened working paper for discussion
Stephen-Hassard Q.D.. |
145-154 |
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Animal feeding and food safety. Report of a FAO Expert Consultation
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155-193 |
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Growth and feed utilization of gilthead sea bream, Sparus aurata, fed diets with supplementary enzymes
Deguara S., Jauncey K., Feord J., López J.. |
195-215 |
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The importance of betaine and some attractive substances as fish feed additives
Polat A., Beklevik G.. |
217-220 |
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Summary of the discussions held during the TECAM Workshop on 'Aquaculture Feed Manufacturing Practice within the Mediterranean region'
Tacon A.. |
221-222 |
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Impact of agriculture on the environment
Sequi P.. |
223-228 |
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Nutrition as a tool to reduce the impact on the environment
Jongbloed A.W., Lenis N.P.. |
229-239 |
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Evaluation of amino acid availability in feed proteins and mixed feed for monogastrics - possibilities, limitations and outlook
Liebert F.. |
241-247 |
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Nutritional strategies in ruminant feeding
Succi G., Crovetto G.M.. |
249-257 |
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Ideal amino acid profile for poultry
Schutte J.B., De Jong J.. |
259-263 |
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Reduction of nitrogen excretion in pigs. Improvement of precision in nutrient requirements
Torrallardona D.. |
265-274 |
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Reduction of nitrogen excretion in monogastrics. Improvement of precision in feed manufacturing
Simmins P.H., van Kempen T.A.T.G.. |
275-283 |
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Current and future status of the application of liquids in the feed industry (industrial logistics)
Guila D., Mallarach J.. |
285-286 |
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Stability of liquid lysine in feed processing
Peisker M.. |
287-293 |
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Application of liquid amino acids in feed industry
Eudaimon M.. |
295-301 |
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Expanded crumbs for feeding productive livestock. An alternative to mealy and-or pelleted feed
Jubero M.A.. |
303-313 |
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Addition of feed additives and the danger of carry-over
Heidenreich E.. |
315-324 |
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Current state of mixed-feed manufacturing in (non)-community countries of the Mediterranean basin
Döring A.. |
325-328 |
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Animal feeding in Morocco
Karim N.. |
329-330 |
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Mixed-feed manufacturing in Egypt
El Sayed A.F.M.. |
331-336 |
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Current state of the mixed-feed manufacturing in Turkey in relation with livestock and poultry sectors and raw material supply position
Kindap A.. |
337-345 |
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Importance of vitamin E in the oxidative stability of meat: Organoleptic qualities and consequences
Berges E.. |
347-363 |
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Dietary treatment and oxidative stability of broiler meat. Nutritive value, sensory quality and safety
Esteve-García E., Ruiz J.A., García Regueiro J.A., Díaz I., Guerrero L., Marraschiello C.. |
365-377 |
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Improvement of biologic and nutritional value of eggs
Vilà B.. |
379-396 |
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