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p. 155-193

Animal feeding and food safety. Report of a FAO Expert Consultation

The paper summarizes the findings of an FAO Expert Consultation on Animal Feeding and Food Safety held on 10-14 March 1997 in Rome, Italy. The report is divided into five main parts, namely: (i) the hazards associated with feed; (ii) assessment of risk; (iii) sources of feedborne hazards; (iv) control and feedborne hazards; and (v) conclusions and recommendations. The recommendations also include a draft code of practice for good animal feeding.

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Mots-clés

ALIMENTATION DES ANIMAUX, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE

Citer cet article

Animal feeding and food safety. Report of a FAO Expert Consultation. In : Brufau J. (ed.), Tacon A. (ed.). Feed manufacturing in the Mediterranean region: Recent advances in research and technology. Zaragoza : CIHEAM, 1999. p. 155-193. (Cahiers Options Méditerranéennes; n. 37). 2. Conference of Feed Manufacturers of the Mediterranean, 1998/03/25-27, Reus (Spain). http://om.ciheam.org/om/pdf/c37/99600016.pdf