2014 - 636 p.

OM A110

Proceedings of the International Symposium on Genetics and breeding of durum wheat

Porceddu E. (ed.), Damania A.B. (ed.), Qualset C.O. (ed.). Proceedings of the International Symposium on Genetics and breeding of durum wheat. Bari : CIHEAM, 2014. 636 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 110). International Symposium : Genetics and Breeding of Durum Wheat, 2013/05/27-30, Rome (Italy).

http://om.ciheam.org/om/pdf/a110/a110.pdf

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Résumé

This book reports the proceedings of the Symposium on Genetics and Breeding of Durum Wheat organized by the Italian Accademia Nazionale delle Scienze in cooperation with the Italian National Research Council, ICARDA, CIMMYT, FAO, ENEA and CIHEAM, with the support of private pasta processing companies. The Symposium was dedicated to the memory of Gian Tommaso Scarascia Mugnozza and took place in Rome (Italy) on 27 to 30 May 2013. The purpose of the symposium was to review the state of research in the genetics and breeding of durum wheat, and to provide an opportunity for discussing of the many problems and opportunities in this broad field of study. Because of the world-wide importance of durum wheat, the symposium was open to scientists active in many countries interested in the cultivation of the species. The attendance was noteworthy, in term of both participants and quality of contributions; there were 270 participants from 44 countries as well as experts and representatives of national and international organizations. Sixteen invited lectures, 36 contributions and 142 posters were discussed during the meeting. A selection of them has been included in these proceedings. The symposium also offered occasion to the participants to visit the genetic material grown at the Research Unit for Cereal Quality of the Italian Council for Agricultural Research, in Rome.

Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Durum wheat evolution : a genomic analysis Ben-Abu Y, Tzfadia O., Maoz Y., Kachanovski D.E., Melamed-Bessudo C., Feldman M., Levy A.A..	31-45

Biodiversity of tetraploid wheats: taxonomy, studying, increasing and preservation Goncharov N.P..	47-55

Global durum wheat diversity: structure and origin revealed by means of the gliadin markers Kudryavtsev A.M., Melnikova N.V., Novoselskaya-Dragovich A..	57-61

Broadening the genetic bases of durum wheat David J.L., Tavaud M., Roumet P., Muller M.-H., Santoni S., Gautier S., Holtz Y., Ranwez V., Ardisson M., Poux G., Vagne C..	65-78

Positive effects on yield-contributing traits associated with Thinopyrum ponticum chromosome segments introgressed into durum wheat Kuzmanović L., Virili M. E., Gennaro A., Bitti A., Ceoloni C..	79-85

Searching for climate change related traits in plant genetic resources collections using Focused Identification of Germplasm Strategy (FIGS) Bari A., Street K., Amri A., Nachit M., Mackay M., Ouabbou H., Kahel Z., Ghanem M. E., De Pauw E., Nazari K., Alo F., El Bouhssini M., Tsivelikas A., Humeid B..	87-94

Intra-population variation for agronomic characteristics in the durum wheat landrace “SafraMa’an” (Triticum turgidum L. var. durum) Al-Tabbal J. A., Duwayri M..	95-108

Exploiting landrace genetic diversity for germplasm enhancement in durum wheat breeding in Morocco Taghouti M., Rhrib K., Gaboun F..	109-119

Allelic variation for GS and GOGAT genes in a tetraploid wheat collection Nigro D., Giancaspro A., Giove S.L., Piarulli L., Marcotuli I., Mangini G., Blanco A..	121-126

Evaluation of a hulled wheat (emmer and spelt) collections Quaranta F., Belocchi A., Camerini M., Cecchini C., Fornara M., Pucciarmati S., D'Egidio M.G..	127-130

The strategies to serve and conserve Moroccan durum wheat genetic diversity before it is lost Ramdani A., Ouabbou H., Nsarellah N., Lhaloui S., Abbad-Andaloussi F., Nachit M.M., Bhavani S., Nazari K., Wanyera R., Ferrahi M., Haddoury J., Udupa S.M..	131-138

Evolution of durum wheat from Sicilian landraces to improved varieties Sciacca F., Cambrea M., Licciardello S., Pesce A., Romano E., Spina A., Virzì N., Palumbo M..	139-145

Genetic improvement of durum wheat establishment under fluctuating environmental conditions Ben-David R., Amram A., Nashef K..	147-149

Variability of total antioxidant capacity among durum wheat genotypes Taddei F., Ciccoritti R., Cacciatori P., D'Egidio M.G..	151-156

Evolution of durum wheat breeding in Italy Porceddu E., Blanco A..	157-173

Developing improved durum wheat germplasm by altering the cytoplasmic genomes Ghavami F., Bassi F. M., Burciaga R., Soltani A., Noyszewski A., De Jimenez M.K.M., Gu Y.Q., Meinhardt S., Elias E.M., Kianian P.M.A., Mergoum M., Schivcharan S. M., Kianian S. F..	177-187

The progeny from the [(T. turgidum X Dasypyrum villosum) amphiploid X Triticum aestivum] hybridization is an effective source of new durum wheat inbred lines De Pace C., Bizzarri M., Vittori D., Vaccino P., Caceres M.E., Ceccarelli M., Raksegi M., Vida G..	189-200

Integrated crop solution as new approach to combine genetics and other innovative inputs in wheat varieties development Bassi R..	201-208

Detection of molecular markers associated with yield and yield components in durum wheat (Triticum turgidum L. var. durum) under saline conditions. Markers for yield in durum wheat Dura S., Duwayri M., Nachit M.M..	209-221

In vitro gynogenesis in some varieties of durum wheat (Triticum durum. L.) Alaoui M.M., Gaboun F., Cherkaoui S..	223-228

Exploitation of SNP markers located on wheat 5A chromosome for the study of syntenic relationship with model species Giancaspro A., Nigro D., Giove S.L., Zacheo S.A., Simeone R., Piarulli L., Colasuonno P., Blanco A..	229-233

Efficient callus induction, plantlets regeneration and genetic transformation of durum wheat Iraqi D., Abdelwahd R., Udupa S.M..	235-240

Durum wheat adaptation and sustainability: ensuring accurate phenotyping for improving drought tolerance and yield stability Monneveux P..	244-278

Adaptation of durum wheat to a changing environment Cattivelli L., Miglietta F., Zaldei A., Rizza F., Mastrangelo A.M., De Vita P., Mazzucotelli E..	279-282

Durum wheat (T. durum Desf.) vs. bread wheat (T. aestivum L. em.Thell.) in South-East Anatolia, Turkey Ozberk I., Rajaram S., Ilkhan A., Ozberk F..	283-290

Durum wheat breeding for high yield potential in Egypt El-Areed S., Nachit M.M., Hagaras A., El-Sherif S., Hamouda M..	291-294

Molecular responses to drought and heat stress in durum wheat Aprile A., Marè C., Havlickova L., Panna R., Rizza F., Mastrangelo A.M., Borrelli G.M., Rampino P., Cattivelli L., De Bellis L., Perrotta C..	295-299

Durum wheat and local chains: A new strategy to strengthen locally selected genotypes Carboni G., Dettori M., Goddi G., Mulè P., Satta B., Spanu E..	301-305

The n-alkylresorcinols in durum wheat: genotypic and environmental variability Ciccoritti R., Bellato S., Frate V., Nocente F..	307-313

Application of the international crop information system for retrieval and usage of pedigree and phenotypic data for use in durum research and breeding Clarke F.R., Clarke J.M., Ruan Y., Lin X., N'Diaye A., Kthiri D., Pozniak C.J., Weibe K., Yates S..	315-318

Durum wheat and climate change: simulation models as a tool to support decisions in targeting genotypes and crop breeding Dettori M., Cesaraccio C., Motroni A., Spano D., Duce P..	319-322

The salt tolerance candidate genes family in wheat and its relationship to the phylogenetic complexity of cereals Gaboun F., Diria G., Adenike F., Abdelwahd R., Ibriz M., Soulaymani A..	323-337

Screening durum wheat for heat tolerance Sissons M.J., Emebiri L., Pleming D., Taylor H., Eckermann P., Collins N.C..	339-343

Durum wheat cultivation and breeding in the Altai Russian region Rozova M.A., Pocornyak V.P..	345-349

Proteomic analyses of the effect of nitrogen assimilation in wheat cultivars under different fertilization regimes Federica V., Lucarotti V., Salzano A.M., Scaloni A., Alessio M., Alpi A..	351-354

QTL mapping of morphological traits associated with drought adaptation in a Iranian mapping population of durum wheat Zarei L., Farshadfar E., Cheghamirza K., Desiderio F., Cattivelli L..	355-361

The history of wheat breeding in Algeria Abdelkader B..	363-370

Avenues for increasing salt tolerance of Tunisian durum wheat cultivars Chaabane R., Saidi A., Rouissi M., Ben Naceur E., Mejri C., Ben Naceur M..	371-377

Durum wheat cultivation and use in the USA with special reference to California Damania A.B..	379-389

Yield and nitrogen use efficiency as influenced by rates of nitrogen fertilizers of some Tunisian durum wheat cultivars Ayadi S., Karmous C., Trifa Y., Hammami Z., Rezgui S..	391-399

Durum wheat grain yield and quality under elevated CO2 : first results of a free air carbon dioxide enrichment (FACE) experiment Marè C., Mazzucotelli E., Reggiani F., Zaldei A., Miglietta F., Fares C., Rizza F., Cattivelli L., Badeck F.W..	401-406

Genetic resources for stem rust resistance in cultivated and wild tetraploid wheats Olivera P.D., Yue J..	409-417

Pyramiding of resistance genes Sr36 and Sr2 in durum wheat background (HI 8498) through marker assisted selection for resistance to stem rust race 117- group pathotypes Sai Prasad S.V., Singh S.K., Kumar V., Kantwa S.L., Dubey V.G., Ambati D., Prakasha T.L., Mishra A.N..	419-429

Breeding durum wheat for crown rot tolerance Kadkol G., Simpfendorfer S., Raju T..	431-434

Diverse sources of resistance to Indian pathotypes of stem rust and leaf rust in durum wheat Mishra A.N., Sai Prasad S.V., Shirsekar G.S., Yadav S.R., Kaushal K., Dubey V.G..	435-445

Genetic basis of resistance to leaf rust in tetraploid wheats Desiderio F., Guerra D., Mastrangelo A.M., Rubiales D., Pasquini M., Simeone R., Blanco A., Cattivelli L., Valè G..	447-452

Durum wheat improvement against fungal pathogens by using protein inhibitors of cell wall degrading enzymes D'Ovidio R., Moscetti I., Janni M., Volpi C., Kalunke M.R., Tundo S., Sella L., Favaron F..	453-456

Pyramiding resistance genes to Fusarium head blight and rusts from Thinopyrum ponticum into durum wheat Forte P., Kuzmanović L., Virili M. E., Gennaro A., Bitti A., Ceoloni C..	457-462

Characterization of sources of resistance to leaf rust in durum wheat germplasm Goyeau H., Berder J., Lacoudre F., Ammar K., Loladze A., Duchalais L., Goudemand E., Desmouceaux N., André C., Blanc P., Gervais L., Lonnet P., Lefèvre T., Argillier O., Robert O., Lezie A., Poupard B., Olivier A..	463-467

Qualitative and quantitative resistance against powdery mildew in wheat Marone D., Russo M.A., Laidò G., De Vita P., Papa R., Blanco A., Gadaleta A., Mastrangelo A.M..	469-476

Additional genetic factors of resistance to stem rust, leaf rust and powdery mildew from Dasypyrum villosum De Pace C., Bizzarri M., Pasquini M., Nocente F., Ceccarelli M., Vittori D., Vida G..	477-491

Improvement of technological and nutritional quality in durum wheat: achievements and perspectives Lafiandra D., Masci S., Palombieri S., Botticella E., Bovina R., Ferrazzano G., Mantovani P., Massi A., Margiotta B., D'Egidio M.G., Sestili F..	495-499

Durum wheat production chain: research, quality and future challenges Atallah M., Ronchi C., Silvestri M., Ruini L..	501-504

Quality in durum wheat: comparison between landraces and high yielding varieties Daaloul Bouacha O., Nouaigui S., Daaloul A., Rezgui S..	505-510

Breeding and quality of soft-textured durum wheat Gazza L., Sgrulletta D., Cammerata A., Gazzelloni G., Galassi E., Pogna N..	511-516

Molecular characterization of candidate genes involved in nitrogen metabolism and relationship with the grain protein content of wheat Gadaleta A., Nigro D., Marcotuli I., Giancaspro A., Blanco A..	517-525

Mediterranean durum wheat landraces as a source of variability for quality improvement Royo C., Nazco R., Peña R.J., Ammar K., Villegas D..	527-532

Purple grain colour genes in wheat Khlestkina E., Shoeva O., Börner A., Gordeeva E..	533-539

Biochemical and molecular approaches for the technological quality assessment of durum wheat varieties Babay E., Hanana M., Mzid R., Haj-Salah H., Ghorbel A., Carrillo J.M., Amara H., Rodríguez-Quijano M..	541-547

Grain quality of durum wheat varieties Abugalieva A.I., Morgounov A.Y..	549-553

Phenolic compounds and antioxidant activity in tetraploid wheat Delvecchio L.N., Taranto F., Mangini G., Blanco A., Pasqualone A..	555-563

Characterization of Phytoene synthase 2 (Psy2) genes in wheat Colasuonno P., Schiavulli A., Sonnante G., Incerti O., Giove S., Giancaspro A., Zacheo S.A., Gadaleta A..	565-570

Evaluation of Triticum durum Desf. germplasm for the improvement of local products Marzario S., Gioia T., Logozzo G., Spagnoletti Zeuli P.L..	571-575

Identification of molecular markers associated with yield and quality traits for Argentinean durum wheat breeding programs Roncallo P., Echenique V..	577-582

Durum wheat breeding lines with new HMW glutenin subunit combinations selected for bread-making quality Spina A., Ammar K., Peña R.J., Bentivegna G., Sciacca F., Virzì N., Palumbo M..	583-587

Importance of durum wheat breeding in terms of bulgur in Southeastern Anatolian Region of Turkey Tekdal S..	589-594

Breeding for improved technological quality in winter durum wheat Vida G., Ottò V..	595-601

A new and “open access” chromosome approach to complex genomes: flow sorting of FISH labeled chromosome in suspension Giorgi D., Farina A., Grosso V., Lucretti S..	605-611

Molecular analysis of a novel DNA transposon in Triticeae Thiyagarajan K., Cantale C., Galeffi P..	613-617

E3 ubiquitin ligases regulating plant stress responses: an overview Guerra D., Mastrangelo A.M., Cattivelli L., Mazzucotelli E..	619-622