Article précédent | p. 351-354 | Article suivant |
Proteomic analyses of the effect of nitrogen assimilation in wheat cultivars under different fertilization regimes
Federica V., Lucarotti V., Salzano A.M., Scaloni A., Alessio M., Alpi A.
Nitrogen nutrition is one of the major factors that limits growth and production of crop plants. It affects many processes, such as development, architecture, flowering, senescence and photosynthesis. Although the improvement in technologies for protein study and the widening of gene sequences have made possible the study of the plant proteomes, only limited information on proteome changes occurring in response to nitrogen amount are available up to now. In this work, two-dimensional gel electrophoresis (2-DE) has been used to investigate the protein changes induced by different nitrogen sources of wheat plants.
- [ Afficher ]
- [ Télécharger ]
- [ Exporter la citation ]
Vous pouvez télécharger la citation au format :
- [ Imprimer ]
-
Mots-clés
AZOTE, BLE, ENGRAIS AZOTECiter cet article
Federica V., Lucarotti V., Salzano A.M., Scaloni A., Alessio M., Alpi A. Proteomic analyses of the effect of nitrogen assimilation in wheat cultivars under different fertilization regimes. In : Porceddu E. (ed.), Damania A.B. (ed.), Qualset C.O. (ed.). Proceedings of the International Symposium on Genetics and breeding of durum wheat. Bari : CIHEAM, 2014. p. 351-354. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 110). International Symposium : Genetics and Breeding of Durum Wheat, 2013/05/27-30, Rome (Italy). http://om.ciheam.org/om/pdf/a110/00007090.pdf