Some aspects of the use of vegetation by grazing sheep and goats
Nolan T., Nastis A.S.. |
11-25 |
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The in vitro digestibility of pastures from semi-arid Spanish lands and its use as a predictor of degradability
Molina E., García M.A., Aguilera J.F.. |
27-31 |
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Evaluation of straw quality of barley varieties for animal feeding
Chriyaa A., Amri A.. |
33-36 |
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Prédiction de l'ingestion volontaire des fourrages chez les ovins à partir des caractéristiques chimiques et de dégradation ruminale
Chermiti A.. |
37-41 |
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Effect of foliage-tannins on feeding activity in goats
Silanikove N., Gilboa N., Nitsan Z., Perevolotsky A.. |
43-46 |
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Nutritional potential of woody vegetation for local goats in Israel
Kababya D., Landau S., Perevolotsky A., Bruckental I.. |
47-52 |
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How do I cope with that bush?. Optimizing less palatable feeds at pasture using the MENU model
Meuret M.. |
53-57 |
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Evaluation of ten years pastoral management of a cork-oak forest overgrown by a maquis of Erica arborea, in the French Mediterranean region
Goby J.P., Rochon J.J.. |
59-64 |
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Responses by dairy ewes to different sward heights under continuous stocking either unsupplemented or supplemented with corn grain
Molle G., Ligios S., Fois N., Decandia M., Casu S., Bomboi G.. |
65-70 |
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Disappearance of dry matter from mature oat crops grazed by ewes in summer: Preliminary results
Andueza D., Muñoz F., Delgado I., Treacher T.. |
71-74 |
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Effect of two types of supplement to ewes kept on dry pasture
Todorov N.A.. |
75-78 |
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Feeding behaviour of grazing and zero-grazing goats fed with the same herbage
Claps S., Rubino R., Fedele V.. |
79-82 |
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Effect of the type of protein concentrate free-choice offered on goat feeding behaviour
Fedele V., Rubino R., Claps S.. |
83-86 |
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Optimizing laboratory indicators of the nutritive value of straw in decentralized barley straw quality evaluation
Goodchild A.V., Thomson E.F., Ceccarelli S.. |
87-92 |
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Alternative feed supplement resources for sheep and goats in Egypt
El Shaer H., Kandil H.M., Khamis H.S., Abou El-Nasr H.M.. |
93-97 |
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Use of olive by-products in the nutrition of lambs in southern Tunisia
Khorchani T., Hammadi M., Hammami H., Ben Rouina B.. |
99-102 |
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The efficiency of nitrogen utilization of growing lambs fed maize gluten meal as the protein supplement
Piasentier E., Bovolenta S., Susmel P., Diaconescu S.. |
103-107 |
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Diet selection and food intake capacity of stall-fed sheep, goats and camels in relation to some physical properties of foods and their potential digestion in the rumen
Farid M.F.A., Khamis H.S., Abou El-Nasr H.M., Ahmed M.H., Shawket S.M.. |
109-114 |
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Recording methods of goat feeding behaviour
Abijaoudé J.A., Tessier J., Morand-Fehr P.. |
113-119 |
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Relationship between palatability and rate of intake in goats
Morand-Fehr P., Ben Ayed M., Hervieu J., Lescoat P.. |
121-123 |
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Synchronization of energy and nitrogen release in the rumen: A modelling approach for forages
Lavrencic A., Stefanon B., Mills C.R., Susmel P.. |
125-129 |
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Utilization of different concentrates by growing lambs. Ruminal degradation
Moreira O.M.S.C., Ribeiro J.M.C.R.. |
131-136 |
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Some methodological aspects for predicting whole plant maize digestibility from the 'gas-test' technique
Chenost M., Andrieu J., Aufrère J., Demarquilly C.. |
137-141 |
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Effect of diet composition on the kinetics of osmotic pressure in the rumen of dairy goats
Giger-Reverdin S., Abijaoudé J.A., Prado I.N., Tessier J., Morand-Fehr P.. |
143-147 |
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Contribution of a short term in vitro method to formulate dairy goat diets
Giger-Reverdin S., Duvaux-Ponter C., Sauvant D.. |
149-153 |
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Effects of genetic variant for alphaS1 casein and diet nitrogen content on the response of some plasma characteristics after alanine infusion in early and mid lactation goats
Schmidely P., Morand-Fehr P., Sauvant D.. |
155-158 |
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Regulation of fluid balance in goats and sheep from dry areas
Olsson K., Dahlborn K., Benlamlih S., Hossaini-Hilali J.. |
159-171 |
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Food intake, diet selection and adaptation to protein deficiency in desert sheep
Farid M.F.A.. |
173-183 |
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Why goats raised on harsh environment perform better than other domesticated animals
Silanikove N.. |
185-194 |
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Effets du niveau alimentaire et de la race sur la croissance et la qualité de carcasses des agneaux
Atti N., Abdouli H.. |
195-198 |
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Mechanisms causing decreased milk production in water deprived goats
Dahlborn K., Nielsen M.O., Hossaini-Hilali J.. |
199-202 |
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Nutrition effects on fertility in small ruminants with an emphasis on Mediterranean sheep breeding systems
Landau S., Molle G.. |
203-216 |
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Dietary protein or energy restriction both delay age at puberty in ewe lambs
Boulanouar B.. |
217-222 |
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Effects of body condition and level of nutrition before mating on fertility of Awassi ewes
Treacher T., Filo S.. |
223-226 |
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Nutrition and reproduction in the ram in a Mediterranean environment
Boukhliq R., Martin G.B.. |
227-232 |
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The utilization of nutrients for growth in goat kids and lambs: Aspects to be considered
Hadjipanayiotou M., Sanz M.R.. |
233-242 |
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Utilization of L-glucose and EDTA-chelates as tracers of the distribution volume of glucose in ewes
Landau S., Bock B., Russell R.. |
243-247 |
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