OM A34

Recent advances in small ruminant nutrition

Lindberg J.E. (ed.), Gonda H.L. (ed.), Ledin I. (ed.). Recent advances in small ruminant nutrition. Zaragoza : CIHEAM, 1997. 253 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 34). Seminar of the FAO-CIHEAM Network of Cooperative Research on Sheep and Goats, Subnetwork on Nutrition, 24-26 Oct 1996, Rabat (Morocco).

Thème    

Sciences Animales, Production et Protection Animales

Sommaire    

Some aspects of the use of vegetation by grazing sheep and goats
Nolan T., Nastis A.S..
11-25
The in vitro digestibility of pastures from semi-arid Spanish lands and its use as a predictor of degradability
Molina E., García M.A., Aguilera J.F..
27-31
Evaluation of straw quality of barley varieties for animal feeding
Chriyaa A., Amri A..
33-36
Prédiction de l'ingestion volontaire des fourrages chez les ovins à partir des caractéristiques chimiques et de dégradation ruminale
Chermiti A..
37-41
Effect of foliage-tannins on feeding activity in goats
Silanikove N., Gilboa N., Nitsan Z., Perevolotsky A..
43-46
Nutritional potential of woody vegetation for local goats in Israel
Kababya D., Landau S., Perevolotsky A., Bruckental I..
47-52
How do I cope with that bush?. Optimizing less palatable feeds at pasture using the MENU model
Meuret M..
53-57
Evaluation of ten years pastoral management of a cork-oak forest overgrown by a maquis of Erica arborea, in the French Mediterranean region
Goby J.P., Rochon J.J..
59-64
Responses by dairy ewes to different sward heights under continuous stocking either unsupplemented or supplemented with corn grain
Molle G., Ligios S., Fois N., Decandia M., Casu S., Bomboi G..
65-70
Disappearance of dry matter from mature oat crops grazed by ewes in summer: Preliminary results
Andueza D., Muñoz F., Delgado I., Treacher T..
71-74
Effect of two types of supplement to ewes kept on dry pasture
Todorov N.A..
75-78
Feeding behaviour of grazing and zero-grazing goats fed with the same herbage
Claps S., Rubino R., Fedele V..
79-82
Effect of the type of protein concentrate free-choice offered on goat feeding behaviour
Fedele V., Rubino R., Claps S..
83-86
Optimizing laboratory indicators of the nutritive value of straw in decentralized barley straw quality evaluation
Goodchild A.V., Thomson E.F., Ceccarelli S..
87-92
Alternative feed supplement resources for sheep and goats in Egypt
El Shaer H., Kandil H.M., Khamis H.S., Abou El-Nasr H.M..
93-97
Use of olive by-products in the nutrition of lambs in southern Tunisia
Khorchani T., Hammadi M., Hammami H., Ben Rouina B..
99-102
The efficiency of nitrogen utilization of growing lambs fed maize gluten meal as the protein supplement
Piasentier E., Bovolenta S., Susmel P., Diaconescu S..
103-107
Diet selection and food intake capacity of stall-fed sheep, goats and camels in relation to some physical properties of foods and their potential digestion in the rumen
Farid M.F.A., Khamis H.S., Abou El-Nasr H.M., Ahmed M.H., Shawket S.M..
109-114
Recording methods of goat feeding behaviour
Abijaoudé J.A., Tessier J., Morand-Fehr P..
113-119
Relationship between palatability and rate of intake in goats
Morand-Fehr P., Ben Ayed M., Hervieu J., Lescoat P..
121-123
Synchronization of energy and nitrogen release in the rumen: A modelling approach for forages
Lavrencic A., Stefanon B., Mills C.R., Susmel P..
125-129
Utilization of different concentrates by growing lambs. Ruminal degradation
Moreira O.M.S.C., Ribeiro J.M.C.R..
131-136
Some methodological aspects for predicting whole plant maize digestibility from the 'gas-test' technique
Chenost M., Andrieu J., Aufrère J., Demarquilly C..
137-141
Effect of diet composition on the kinetics of osmotic pressure in the rumen of dairy goats
Giger-Reverdin S., Abijaoudé J.A., Prado I.N., Tessier J., Morand-Fehr P..
143-147
Contribution of a short term in vitro method to formulate dairy goat diets
Giger-Reverdin S., Duvaux-Ponter C., Sauvant D..
149-153
Effects of genetic variant for alphaS1 casein and diet nitrogen content on the response of some plasma characteristics after alanine infusion in early and mid lactation goats
Schmidely P., Morand-Fehr P., Sauvant D..
155-158
Regulation of fluid balance in goats and sheep from dry areas
Olsson K., Dahlborn K., Benlamlih S., Hossaini-Hilali J..
159-171
Food intake, diet selection and adaptation to protein deficiency in desert sheep
Farid M.F.A..
173-183
Why goats raised on harsh environment perform better than other domesticated animals
Silanikove N..
185-194
Effets du niveau alimentaire et de la race sur la croissance et la qualité de carcasses des agneaux
Atti N., Abdouli H..
195-198
Mechanisms causing decreased milk production in water deprived goats
Dahlborn K., Nielsen M.O., Hossaini-Hilali J..
199-202
Nutrition effects on fertility in small ruminants with an emphasis on Mediterranean sheep breeding systems
Landau S., Molle G..
203-216
Dietary protein or energy restriction both delay age at puberty in ewe lambs
Boulanouar B..
217-222
Effects of body condition and level of nutrition before mating on fertility of Awassi ewes
Treacher T., Filo S..
223-226
Nutrition and reproduction in the ram in a Mediterranean environment
Boukhliq R., Martin G.B..
227-232
The utilization of nutrients for growth in goat kids and lambs: Aspects to be considered
Hadjipanayiotou M., Sanz M.R..
233-242
Utilization of L-glucose and EDTA-chelates as tracers of the distribution volume of glucose in ewes
Landau S., Bock B., Russell R..
243-247