OM A20

New trends in barley quality for malting and feeding

Molina-Cano J.L. (ed.), Brufau J. (ed.). New trends in barley quality for malting and feeding. Zaragoza : CIHEAM, 1991. 93 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 20). New Trends in Barley Quality for Malting and Feeding, 15-16 Nov 1990, Barcelona (Spain).

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Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Advances in barley quality. Experiences and perspectives Munck L..	9-18

Ultrastructure of endosperm and quality Palmer G.H..	19-29

Cytochemical study of intact and processed barley grain Gallant D.J., Monredon F. de, Bouchet B., Tacon P., Delort-Laval J..	31-34

Breeding barley for malting and feeding quality Molina-Cano J.L..	35-44

Genetic transformation of barley for quality traits Holm P., Knudsen S., Olsen F.L., Jensen J., Müller M..	45-54

Effects of supplementary enzymes in barley diets Chesson A..	55-62

Nutritional effects of barley application in monogastric feeding Brufau J., Francesch M..	63-74

Analytical methods to evaluate barley quality for monogastric nutrition Pérez-Vendrell A.M., Francesch M..	75-85