Fait partie de [OMA36A]

1999 - 186 p.

Creating added value and making a difference through people

Auxenfans B.

Mots-clés    

BIOTECHNOLOGIE, CREATIVITE, CULTURE D'ENTREPRISE, FORMATION, GESTION DU PERSONNEL, INNOVATION, OPINION PUBLIQUE, RESSOURCE HUMAINE, SANTE PUBLIQUE, SYSTEME DE VALEURS

Citer cet article    

Auxenfans B. Creating added value and making a difference through people. In : Dupuy B. (ed.). Advanced training for agricultural and food managers in the countries of the Mediterranean area. Montpellier : CIHEAM, 1999. p. 59-64. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 36(2)). Seminar on the Advanced Training for Agricultural and Food Managers in the Countries of the Mediterranean Area, 1998/11/09-11, Istanbul (Turkey). http://om.ciheam.org/om/pdf/a36a/CI000589.pdf