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p. 197-219

The contribution of high-quality food production to endogenous rural development in Umbria, Central-Italy

van der Meulen H., Ventura F.

With a wide range of local examples on high-quality food production, this paper is in first place a theoretical contribution to the debate on the concept of endogenous rural development. On the other hand it offers a practical contribution to the question of how endogenous rural development can be propelled by specific research and intervention in the field of high-quality food production.

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Mots-clés

DEVELOPPEMENT LOCAL, DEVELOPPEMENT RURAL, ECONOMIE DE PRODUCTION, EXPLOITATION AGRICOLE FAMILIALE, ITALIE, OLEA EUROPAEA, PRODUIT ALIMENTAIRE, QUALITE, TRITICUM DURUM

Citer cet article

van der Meulen H., Ventura F. The contribution of high-quality food production to endogenous rural development in Umbria, Central-Italy. In : van der Ploeg J. (ed.). Strengthening endogenous development patterns in European agriculture. Chania : CIHEAM, 1993. p. 197-219. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 23). Seminar on 'Strengthening Endogenous Development Patterns in European Agriculture', 1992/10/20-22, Chania (Greece). http://om.ciheam.org/om/pdf/a23/CI000382.pdf