Options Méditerranéennes en ligne - Collection numérique - Factors affecting non-starch polysaccharide digestibility in poultry

p. 125-134

Factors affecting non-starch polysaccharide digestibility in poultry

Williams P.E.V., Geraert P.A., Uzu G., Annison G.

Factors affecting NSP digestibility on poultry diets are reviewed. The variation of plant NSP type and its content are followed by consideration of the effects of NSP on digestibility and overall nutrient digestion. Finally, effects of supplementation with exogenous NSP enzymes are shown in relation to diet composition plus effects of feed processing and animal physiology.

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Mots-clés

CEREALE, DIGESTIBILITE, POLYHOLOSIDE, VOLAILLE

Citer cet article

Williams P.E.V., Geraert P.A., Uzu G., Annison G. Factors affecting non-starch polysaccharide digestibility in poultry. In : Morand-Fehr P. (ed.). Feed manufacturing in Southern Europe: New challenges. Zaragoza : CIHEAM, 1997. p. 125-134. (Cahiers Options Méditerranéennes; n. 26). South European Feed Manufacturers Conference, 1996/05/09-11, Reus (Spain). http://om.ciheam.org/om/pdf/c26/97605979.pdf