Options Méditerranéennes en ligne - Collection numérique - Edible fungi adapted to arid and semi-arid areas. Molecular characterization and in vitro mycorrhization of micropropagated plantlets

p. 139-144

Edible fungi adapted to arid and semi-arid areas. Molecular characterization and in vitro mycorrhization of micropropagated plantlets

Gutierrez A., Honrubia M., Morte A., Díaz G.

PCR-RAPD techniques were used for characterization and identification of Terfezia claveryi. On the other hand, Helianthemum almeriense micropropagated plantlets were in vitro mycorrhizated with Terfezia claveryi on MH medium. The mycorrhization rate was about 75 per cent. Terfezia claveryi formed ectendomycorrhizae with a discontinuous mantle of lax hyphae.

[ Afficher ]
[ Télécharger ]
[ Exporter la citation ]
Vous pouvez télécharger la citation au format :
- .RIS - Research Information Systems (Endnote, Mendeley...)
- .RTF - Rich Text Format (Word, Open Office...)
[ Imprimer ]
[ Partager ]
[OMC20]

Mots-clés

MICROPROPAGATION, MYCORHIZE A VESICULE ET ARBUSCULE, TERFEZIA, ZONE ARIDE, ZONE SEMI-ARIDE

Citer cet article

Gutierrez A., Honrubia M., Morte A., Díaz G. Edible fungi adapted to arid and semi-arid areas. Molecular characterization and in vitro mycorrhization of micropropagated plantlets. La mycorhization des plantes forestières en milieu aride et semi-aride et la lutte contre la désertification dans le bassin méditerranéen . Zaragoza : CIHEAM, 1996. p. 139-144. (Cahiers Options Méditerranéennes; n. 20). Séminaire du Groupe de Travail CIHEAM sur l'Utilisation des Mycorhizes pour la Lutte contre la Désertification dans le Bassin Méditerranéen (MYCOLUDESME), 1995/11/15-17, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c20/96605784.pdf