Fait partie de [OMC17]

1996 - 245 p.
p. 155-159

Marketing of sea bass and sea bream in France

Riera P., Lensi P.

This text deals with the marketing of sea-bass and more particularly focuses on one of the most strategic keys of success in the field: the critical size of the companies.

Mots-clés    

AQUACULTURE, BAR, COMMERCIALISATION, DORADE, FRANCE

Citer cet article    

Riera P., Lensi P. Marketing of sea bass and sea bream in France. Marketing of aquaculture products . Zaragoza : CIHEAM, 1996. p. 155-159. (Cahiers Options Méditerranéennes; n. 17). Seminar of the CIHEAM Network on Socio-economic and Legal Aspects of Aquaculture in the Mediterranean (SELAM), 1995/10/11-13, Thessaloniki (Greece). http://om.ciheam.org/om/pdf/c17/96605682.pdf