Tomatoes were grown in tanks filled with loam and clay, and were irrigated with waters of three different levels of salinity. Osmotic adjustment was determined by analysing the pressure-volume curves at four growth stages. Owing to the osmotic adjustment, tomatoes are able to maintain the turgor potential and the stomatal conductance at the same value for the lower values of the leaf-water potential. Salinity affected the pre-dawn leaf-water potential, stomatal conductance, evapotranspiration, leaf area and fruit yield on both soils. Soil texture only affected the fruit yield. The evapotranspiration showed a moderate decrease, owing to the small decrease in leaf area and the effect of osmotic adjustment on the stomatal conductance, whereas the fruit yield decreased strongly. The tomato plant apparently favours under saline conditions, the growth of foliage at the expense of fruit formation.