The economics of organic agriculture
Isikli E.. |
3-16 |
![376,94 Ko](images/pdf.jpg) |
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Comparative studies between conventional and organic production
Yercan M.. |
17-22 |
![208,92 Ko](images/pdf.jpg) |
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Development of organic agriculture in Turkey
Demirkol C., Karadeniz C.F., Pezikoglu F., Dogan S.. |
23-30 |
![268,65 Ko](images/pdf.jpg) |
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The general overview of organic market structure, foreign trade and regulation in Turkey and the EU
Sayin C., Mencet M.M.. |
31-36 |
![343,64 Ko](images/pdf.jpg) |
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The comparison of EU and Turkey concerning legal regulations imposed on organic agriculture
Arslan O., Gencler F.. |
37-43 |
![296,59 Ko](images/pdf.jpg) |
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Production potential and development possibilities of organic products in the East Mediterranean region of Turkey
Paksoy M.. |
45-52 |
![293,17 Ko](images/pdf.jpg) |
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Organic farming in Greece trends and perspectives
Bitsaki A., Vassiliou A., Kabourakis E.. |
53-65 |
![367,74 Ko](images/pdf.jpg) |
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Sustainable organic farming, from an import levy protected market to a free trade economy of an Island State
Muscat A.. |
67-73 |
![229,19 Ko](images/pdf.jpg) |
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Extension and training in organic farming and participatory methods
Özkaya T.. |
75-79 |
![190,59 Ko](images/pdf.jpg) |
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Marketing research, methods and tools
Isikli E.. |
83-95 |
![443,12 Ko](images/pdf.jpg) |
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Tackling the market obstacles for organic products
Rehber E.. |
97-118 |
![525,09 Ko](images/pdf.jpg) |
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Marketing of organic products: marketing function and market structure
Akgüngör S.. |
119-124 |
![302,53 Ko](images/pdf.jpg) |
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Marketing of organic agricultural products in Turkey
Koc D.. |
125-132 |
![387,29 Ko](images/pdf.jpg) |
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Marketing organizations and cooperative associations for organic farming
Inan H.. |
133-156 |
![525,02 Ko](images/pdf.jpg) |
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Regional images and marketing of quality products as part of rural development: the case of Greece
Kalogeras N., van Dijk D.. |
157-168 |
![348,81 Ko](images/pdf.jpg) |
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Toward an organic Lebanon
Touma R.S.. |
169-177 |
![418,62 Ko](images/pdf.jpg) |
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Strategic analysis of the supply and the demand for organic foods in Spain
Robles R., De la Puente I., Morán J., Juán A.. |
179-186 |
![352,00 Ko](images/pdf.jpg) |
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Strategy of organic market in Tunisia
Khedher Ben M., Nabli H.. |
187-190 |
![165,68 Ko](images/pdf.jpg) |
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Young consumers' perception of food quality: an illustration from Greece
Kamenidou I., Priporas C.-V., Michailidis A., Mamalis S.. |
191-199 |
![328,08 Ko](images/pdf.jpg) |
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The adoption and implementation of the food quality system (HACCP) in Mediterranean Region of Turkey
Mutlu S., Bal T., Say D., Emeksiz F.. |
201-217 |
![383,96 Ko](images/pdf.jpg) |
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E-commerce: a survey for Cretan agro-food sector
Kourgiantakis M., Matsatsinis N., Migdalas A.. |
219-231 |
![421,96 Ko](images/pdf.jpg) |
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Applied market research for organic products: morel mushroom marketing in the Cukurova Region of Turkey
Erkan O.. |
235-245 |
![318,55 Ko](images/pdf.jpg) |
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Comparative marketing strategies for organic olive oil: the case of Greece and Holland
Gavruchenko T., Baltas G., Chatzitheodoridis F., Hadjidakis S.. |
247-255 |
![292,38 Ko](images/pdf.jpg) |
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EU management - marketing strategies in the juice sector
Izmiryan M., Baltas G., Hadjidakis S., Chatzitheodoridis F.. |
257-264 |
![225,89 Ko](images/pdf.jpg) |
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Organic and conventional olive oil consumers: a comparative analysis using a customer satisfaction evaluation approach
Sandalidou E., Baourakis G., Grigoroudis E., Siskos Y.. |
265-276 |
![364,34 Ko](images/pdf.jpg) |
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Production and marketing of organic raisin in Turkey
Kenanoglu Z.. |
277-285 |
![282,61 Ko](images/pdf.jpg) |
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Production and marketing of organic dried apricot in Turkey
Gültekin U., Adanacioglu H.. |
287-292 |
![239,26 Ko](images/pdf.jpg) |
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Production improvements of organic cherries in Izmir Kemalpasa Region and the potential added value
Tuncer I.T., Bayraktar O.V.. |
293-300 |
![286,53 Ko](images/pdf.jpg) |
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The fig as a biological product: case of the Taounate Region in Morocco
Abidar A.. |
301-306 |
![296,39 Ko](images/pdf.jpg) |
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Local market promotion for organic fruit and vegetables
El Azab E.. |
307-309 |
![292,71 Ko](images/pdf.jpg) |
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