2003 - 309 p.

OM C61

The market for organic products in the Mediterranean region

Nikolaidis A. (ed.), Baourakis G. (ed.), Isikli E. (ed.), Yercan M. (ed.). The market for organic products in the Mediterranean region. Chania : CIHEAM, 2003. 309 p. (Cahiers Options Méditerranéennes; n. 61). Intensive Course in: Marketing of Organic Products, 2002/05/20-31, Izmir (Turkey).

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Thème

Industries Agro-alimentaires, Marchés, Produits de Qualité, Libre-échange, Relations Internationales

Sommaire

The economics of organic agriculture Isikli E..	3-16

Comparative studies between conventional and organic production Yercan M..	17-22

Development of organic agriculture in Turkey Demirkol C., Karadeniz C.F., Pezikoglu F., Dogan S..	23-30

The general overview of organic market structure, foreign trade and regulation in Turkey and the EU Sayin C., Mencet M.M..	31-36

The comparison of EU and Turkey concerning legal regulations imposed on organic agriculture Arslan O., Gencler F..	37-43

Production potential and development possibilities of organic products in the East Mediterranean region of Turkey Paksoy M..	45-52

Organic farming in Greece trends and perspectives Bitsaki A., Vassiliou A., Kabourakis E..	53-65

Sustainable organic farming, from an import levy protected market to a free trade economy of an Island State Muscat A..	67-73

Extension and training in organic farming and participatory methods Özkaya T..	75-79

Marketing research, methods and tools Isikli E..	83-95

Tackling the market obstacles for organic products Rehber E..	97-118

Marketing of organic products: marketing function and market structure Akgüngör S..	119-124

Marketing of organic agricultural products in Turkey Koc D..	125-132

Marketing organizations and cooperative associations for organic farming Inan H..	133-156

Regional images and marketing of quality products as part of rural development: the case of Greece Kalogeras N., van Dijk D..	157-168

Toward an organic Lebanon Touma R.S..	169-177

Strategic analysis of the supply and the demand for organic foods in Spain Robles R., De la Puente I., Morán J., Juán A..	179-186

Strategy of organic market in Tunisia Khedher Ben M., Nabli H..	187-190

Young consumers' perception of food quality: an illustration from Greece Kamenidou I., Priporas C.-V., Michailidis A., Mamalis S..	191-199

The adoption and implementation of the food quality system (HACCP) in Mediterranean Region of Turkey Mutlu S., Bal T., Say D., Emeksiz F..	201-217

E-commerce: a survey for Cretan agro-food sector Kourgiantakis M., Matsatsinis N., Migdalas A..	219-231

Applied market research for organic products: morel mushroom marketing in the Cukurova Region of Turkey Erkan O..	235-245

Comparative marketing strategies for organic olive oil: the case of Greece and Holland Gavruchenko T., Baltas G., Chatzitheodoridis F., Hadjidakis S..	247-255

EU management - marketing strategies in the juice sector Izmiryan M., Baltas G., Hadjidakis S., Chatzitheodoridis F..	257-264

Organic and conventional olive oil consumers: a comparative analysis using a customer satisfaction evaluation approach Sandalidou E., Baourakis G., Grigoroudis E., Siskos Y..	265-276

Production and marketing of organic raisin in Turkey Kenanoglu Z..	277-285

Production and marketing of organic dried apricot in Turkey Gültekin U., Adanacioglu H..	287-292

Production improvements of organic cherries in Izmir Kemalpasa Region and the potential added value Tuncer I.T., Bayraktar O.V..	293-300

The fig as a biological product: case of the Taounate Region in Morocco Abidar A..	301-306

Local market promotion for organic fruit and vegetables El Azab E..	307-309