OM C52

Sheep and goat nutrition: Intake, digestion, quality of products and rangelands

Ledin I. (ed.), Morand-Fehr P. (ed.). Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Zaragoza : CIHEAM, 2000. 201 p. (Cahiers Options Méditerranéennes; n. 52). 8. Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 1998/09/03-05, Grignon (France).


Sciences Animales, Production et Protection Animales


How forage characteristics influence behaviour and intake in small ruminants: A review
Baumont R., Prache S., Meuret M., Morand-Fehr P..
Effect of the physiological stage of dairy goats on intake frequency and feed preferences in a free-choice feeding system
Fedele V., Rubino R., Claps S., Morone G..
Contribution of main and secondary meals to the daily intake of stall-housed dairy goats in mid lactation
Abijaoudé J.A., Morand-Fehr P., Tessier J., Schmidely P., Sauvant D..
Interest and limits of the HFT method to evaluate the energy value of compound feeds for small ruminants
Giger-Reverdin S., Maaroufi C., Bontems V., Jousse C..
Methane production in sheep in relation to concentrate feed composition from bibliographic data
Giger-Reverdin S., Sauvant D..
Effect of the addition of PEG on the nutrient availability for goats and sheep of the by-product from the new technologies of olive oil extraction
Martín-García I., Yáñez Ruiz D.R., Estévez-García M., Molina Alcaide E..
The use of crude olive cake silage as small ruminant feed in Cyprus: A review
Hadjipanayiotou M..
Nutritional effects on puberty and production performance of ewe lambs and goat kids
Papachristoforou C., Hadjipanayiotou M., Koumas A., Christofides C., Economides S..
Effects of nutrition on the composition of sheep's milk
Caja G., Bocquier F..
Effect of animal and nutritional factors and nutrition on lamb meat quality
Beriain M.J., Purroy A., Treacher T., Bas P..
Influence of protein and sulphur amino acid nutrition on hair fibre production by British Angora and Cashmere goats
Galbraith H..
Nature of the protein source in the diet and amount of the goat milk protein produced
Sanz Sampelayo M.R., Molina Alcaide E., Boza J..
Effect of concentrate-dehydrated alfalfa ratio on milk yield and composition in Alpine dairy goats fed hay based diets
Bocquier F., Rouel J., Chilliard Y., Domalain A..
Effects of soap supplies on goat milk production and composition
Pérez L., Sanz Sampelayo M.R., Gil Extremera F., Boza J..
Effect of dietary CSFA and heat treatment of milk on sensory profiles of sheep and goat cheeses during ripening
Sinesio F., Moneta E., Nardo N., Sabato R..
Influence of forage type and concentrate proportion, given to dry goats, on the duodenal microbial fatty acid composition
Bas P., Rouzeau A., Sauvant D., Archimede H..
Effect of roughage level and source in diets on the risk of reversing fat and protein percentages in goat milk
Morand-Fehr P., Tessier J., Meschy F., Sauvant D..
Effect of rearing system on the growth rate and meat quality of young goats
Piasentier E., Mills C.R., Sepulcri A., Valusso R..
Sensory quality of fresh lamb meat
Beriain M.J., Gorraiz C., Horcada A., Purroy A..
Effect of diet and paternal origin on the fatty acid composition of 2 subcutaneous and 2 internal adipose tissues of intensively reared lambs
Normand J., Bas P., Sauvant D., Aurousseau B., Thériez M..
Effect of dietary propionate on fatty acid composition of lamb adipose tissues
Berthelot V., Bas P., Schmidely P., Duvaux-Ponter C., Sauvant D..
Effect of concentrate supply on creole kid performances in a suckling system at pasture in Guadeloupe (FWI)
Alexandre G., Fleury J., Coppry O., Archimede H..
Effect of growth rate on post mortem proteolysis in lamb muscles
Sylvestre M.N., Feidt C., Brun Bellut J..
Effect of polyethylene glycol on browsing behaviour and performance of late lactating goats
Decandia M., Molle G., Sitzia M., Cabiddu A., Ruiu A., Pampiro F., Pintus A..
Behavioural patterns of free-ranging Angora goats under different stocking rates
Abbadessa V., Trabalza Marinucci M., Cavallucci C..
Sheep and goat preferences for Mediterranean fodder shrubs. Relationship with the nutritive characteristics
Ben Salem H., Nefzaoui A., Ben Salem L..
Dietary selection by goats and sheep in kermes oak shrublands of northern Greece: Influence of shrub cover and grazing season
Papachristou T.G..
Creating aversion to toxic plants in ewe lambs: The example of Ferula communis
Landau S., Perevolotsky A., Egber A., Shlosberg A., Belaich M..
Improvement of ewes' performance by combining native rangeland resources and subterranean clover in the South of France
Molénat G., Hubert D., Lapeyronie P..
A note on the chemical composition and tannin content of some Mediterranean shrubs browsed by Sarda goats
Cabiddu A., Decandia M., Sitzia M., Molle G..
Seasonal biomass variation of garrigue vegetation grazed by sheep and goats during six years
Rouville S. de, Gaubert J.L..
Concentrate grain choice by grazing goats according to the ingested herbage quality in a free-choice feeding system
Claps S., Rubino R., Fedele V., Sepe L., Di Trana A..
Intake and performance of dairy ewes grazing Mediterranean forages either as pure or mixed swards
Molle G., Sitzia M., Decandia M., Fois N., Scanu G., Ligios S..
Identification of limiting information on grazing sheep and goat-vegetation relationships: Survey of European researchers
Nolan T..