Options Méditerranéennes en ligne - Collection numérique - CIHEAM work group: Nutritive value of feedstuffs and by-products of the Mediterranean area: Report of the chain analysis 1985-1989

p. 27-34

CIHEAM work group: Nutritive value of feedstuffs and by-products of the Mediterranean area: Report of the chain analysis 1985-1989

Muñoz F.

In order to achieve the greatest possible standardization of the analysis techniques, two analysis chains were organized in 1985-1989 in the main laboratories of CIHEAM member countries. The results show that it is desirable the search for the means to decrease the great variability of the results obtained.

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Mots-clés

ANALYSE COMPARATIVE, CEREALE FOURRAGERE, DONNEE STATISTIQUE, INSTITUTION DE RECHERCHE, PLANTE FOURRAGERE, REGION MEDITERRANEENNE, RESEAU DE RECHERCHE, VALEUR NUTRITIVE, ZONE MEDITERRANEENNE

Citer cet article

Muñoz F. CIHEAM work group: Nutritive value of feedstuffs and by-products of the Mediterranean area: Report of the chain analysis 1985-1989. In : Tisserand J.-L. (ed.), Alibés X. (ed.). Fourrages et sous-produits méditerranéens . Zaragoza : CIHEAM, 1991. p. 27-34. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 16). Fourrages et Sous-Produits Méditerranéens, 5-6 Jul 1990, Montpellier (France). http://om.ciheam.org/om/pdf/a16/CI000580.pdf