TY - CHAP AU - Muñoz F. PY - 1991/// TI - CIHEAM work group: Nutritive value of feedstuffs and by-products of the Mediterranean area: Report of the chain analysis 1985-1989 T2 - Fourrages et sous-produits méditerranéens PB - Zaragoza : CIHEAM VL - 16 T3 - Options Méditerranéennes : Série A. Séminaires Méditerranéens SP - 27-34 A2 - Alibés X. A2 - Tisserand J.-L. AB - In order to achieve the greatest possible standardization of the analysis techniques, two analysis chains were organized in 1985-1989 in the main laboratories of CIHEAM member countries. The results show that it is desirable the search for the means to decrease the great variability of the results obtained. N1 - Fourrages et Sous-Produits Méditerranéens, 5-6 Jul 1990, Montpellier (France) UR - http://om.ciheam.org/om/pdf/a16/CI000580.pdf ER -