{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Mu\uc0{\u241}oz F. \b CIHEAM work group: Nutritive value of feedstuffs and by-products of the Mediterranean area: Report of the chain analysis 1985-1989.\b0 In : Tisserand J.-L. (ed.), Alib\uc0{\u233}s X. (ed.). \i Fourrages et sous-produits m\uc0{\u233}diterran\uc0{\u233}ens \i0 . Zaragoza : CIHEAM, 1991. p. 27-34. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 16). Fourrages et Sous-Produits M\uc0{\u233}diterran\uc0{\u233}ens, 5-6 Jul 1990, Montpellier (France). http://om.ciheam.org/om/pdf/a16/CI000580.pdf} }