Fait partie de [OMA81]

2008 - 481 p.
p. 353-354

Expression of two D-hordeins from Hordeum chilense in bread and durum wheat

Marín S., Pistón F., Barro F.

Two D-hordeins genes from H. chilense were introduced into bread and pasta wheat by particle bombardment. The D-hordeins showed levels of expression similar to that of the homeologous high molecular weight glutenin subunits (HMW-GS) of wheat. These transgenic lines increase the genetic variability for storage protein and can expand the end-use of wheat.

Mots-clés    

BLE, BLE TENDRE, GENE, GENETIQUE, GLUTENINE, PATE ALIMENTAIRE, PLANTE TRANSGENIQUE, PROLAMINE, PROTEINE, TRITICUM DURUM

Citer cet article    

Marín S., Pistón F., Barro F. Expression of two D-hordeins from Hordeum chilense in bread and durum wheat. In : Molina-Cano J.L. (ed.), Christou P. (ed.), Graner A. (ed.), Hammer K. (ed.), Jouve N. (ed.), Keller B. (ed.), Lasa J.M. (ed.), Powell W. (ed.), Royo C. (ed.), Shewry P. (ed.), Stanca A.M. (ed.). Cereal science and technology for feeding ten billion people: genomics era and beyond. Zaragoza : CIHEAM / IRTA, 2008. p. 353-354. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 81). Meeting of the Eucarpia Cereal Section, 2006/11/13-17, Lleida (Spain). http://om.ciheam.org/om/pdf/a81/00800876.pdf