OM C64

Food quality products in the advent of the 21st century: production, demand and public policy

Mattas K. (ed.), Tsakiridou E. (ed.). Food quality products in the advent of the 21st century: production, demand and public policy. Chania : CIHEAM, 2005. 320 p. (; n. 64). 83. EAAE Seminar on Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, 2003/09/04-07, Chania (Greece).

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Thème

Industries Agro-alimentaires, Marchés, Produits de Qualité, Libre-échange, Relations Internationales

Sommaire

Consumer behavior research in the advent of the 21st century Becker T.C..	5-16

Welfare loss due to lack of traceability in extra-virgin olive oil: a case study Cicia G., Del Giudice T., Scarpa R..	19-27

Demand structure and willingness to pay for organic dairy products Smed S..	33-44

The hedonic price of pair trade coffee for the Italian consumer Maietta O.W..	45-55

Means-end chain theory applied to Irish convenience food consumers De Boer M., McCarthy M.B..	59-72

Consumer information and product quality regulation Carbone A., Sorrentino A..	73-81

Consumer attitudes and preferences regarding Italian quality wines. evidence from the civintas exhibition Marangon F., Troiano S..	83-99

The effect of quality-environmental investment on horticultural firms' competitiveness Galdeano E., Céspedes J.J..	103-113

Cooperative strategic behaviour in organic food markets: a note Kalogeras N., Kalaitzis P., van Dijk D..	115-127

Evaluating the organic measure of a Mediterranean region rural development plan Cembalo L., D'Amico M., D'Ercole E., La Via G..	129-148

Quality control in Mediterranean fresh food export products Briz J., García M., De Felipe I., Poole N..	152-163

Global food safety standards in a developing country context: the case of South African groundnuts Achterbosch T.J..	165-178

Is the full diffusion of EU standards optimal for the development of the food sectors in the CEEC? The case of the polish dairy sector Hockmann H., Pieniadz A..	179-196

Food regulation when food safety and healthy diet are in conflict - the case of Baltic herring Peltola J., Schalin M..	197-212

Analysing food expenditure using demographic variables: microdata evidence from Italy Luchini S.R., Procidano I., Gerolimetto M., Mauracher C..	213-226

The competitiveness of the Albanian agro-food trade in the framework of trade agreements with the European Community Qinami I., Civici A..	230-243

Determinants of price premium in the Rotterdam groundnut market Revoredo Giha C.L., Fletcher S.M..	245-255

The impact of financial parameters on agricultural cooperative and investor-owned firm performance in Greece Sergaki P., Semos A..	259-266

A comparison of agricultural productivity among European regions Castillo J.S., Cuerva M.C..	267-278

The role of producers' organizations in the marketing of quality wines: the specific case of the 'Wine from the Land of Leon' ('Vino Tierra de Leon') Robles R., Mittelbrunn P.G., De la Puente T..	279-289

Exclusion of farmers as a consequence of quality certification and standardisation Vuylsteke A., van Huylenbroeck G., Collet E., Mormont M..	293-306

Marketing strategies of agricultural producers in objective one Greek regions: the factors affecting the selection of marketing channels of sheep and goat producers Tsourgiannis L., Errington A., Eddison J..	307-320